121 - 2974 Main Street S
This restaurant has been inspected 5 times since January 21, 2025, with 5 passes and 0 closures on record.
Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. , , **DO THE FOLLOWING:, 1. Label the container with product name, facility name/address and date packaged or prepared.
No sanitizer was provided during the inspection., , *DO THE FOLLOWING:, 1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hand sink in the bathroom did not have running water. , , DO THE FOLLOWING:, 1. Ensure that running water is provided and the sink is repaired.
Areas listed previously were cleaned. , , DO THE FOLLOWING:, 1. Please provide a written cleaning schedule.
Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. , , **DO THE FOLLOWING:, 1. Label the container with product name, facility name/address and date packaged or prepared.
No sanitizer was provided during the inspection., , *DO THE FOLLOWING:, 1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
Areas listed previously were cleaned. , , DO THE FOLLOWING:, 1. Please provide a written cleaning schedule.
1. Old bottles and containers were observed under the table in the warehouse section. An odour was observed around the area., 2. Garbage bags were observed in the warehouse section. , , DO THE FOLLOWING:, 1. Ensure that recycling and garbage is discarded in a timely manner.
Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. , , **DO THE FOLLOWING:, 1. Label the container with product name, facility name/address and date packaged or prepared.
Some of the nuts in the cooler had mould growing on them. This was discarded during the inspection by the staff member. , , **DO THE FOLLOWING:, Ensure that mouldy food is removed and discarded.
No sanitizer was provided during the inspection., , *DO THE FOLLOWING:, 1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
1. Repackaging area had food debris built up on the table and underneath it. , 2. Food debris built up was observed in hard to reach areas of the cooler, under the shelves. , , DO THE FOLLOWING:, 1. Ensure the following areas are cleaned routinely. , 2. Please provide a written cleaning schedule.
1. Old bottles and containers were observed under the table in the warehouse section. An odour was observed around the area., 2. Garbage bags were observed in the warehouse section. , , DO THE FOLLOWING:, 1. Ensure that recycling and garbage is discarded in a timely manner.