101 - 1800 Market Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 juillet 2025
Non conformeThe hot water faucet for the hand wash sink in the back dough prep area was not working., , **Please repair faucet, **Ensure all hand wash sinks are equipped with hot & cold water, soap and paper towel at all times.
Mold growth and cracks were noted on the caulking around the edge of the 3-compartment sink, , **Clean/Remove mold, **Recaulk edge of sink
Ce restaurant a été inspecté 3 fois depuis le 16 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
The hot water faucet for the hand wash sink in the back dough prep area was not working., , **Please repair faucet, **Ensure all hand wash sinks are equipped with hot & cold water, soap and paper towel at all times.
Mold growth and cracks were noted on the caulking around the edge of the 3-compartment sink, , **Clean/Remove mold, **Recaulk edge of sink
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
The QUAT sanitizing solution contained in the spray bottle for sanitizing food prep surfaces and the QUAT solution in the 3-compartment sink was measured at 100ppm. Staff mixed a fresh solution in the spray bottle and in the sink measuring 200ppm., , , **Please ensure QUAT sanitizing solution used for sanitizing dishes and food prep surfaces are maintained at 200ppm at all times.
4 infractions
1. The cold water for the hand sink by the dough making area beside the 3-compartment sink was turned off, 2. There was no paper towel in the dispenser for the hand sink by the pizza dough making area., , **THIS IS A REPEAT VIOLATION, **Repair the cold-water faucet and ensure that the water is turned on at all times., **Equip the hand sink with paper towel., **Ensure that all hand sinks in the facility are equipped with hot & cold water, soap and single use disposable paper towel at all times.
A small gap was noted under the back door., , **Seal all gaps to prevent the infiltration of pests into the facility.
, The gasket for the prep cooler was broken and coming apart., , **Please replace the gasket.,
1. The wall by the packing station beside the pizza oven had a build-up of butter running down the wall., , **Please regularly clean this area to prevent build-up of grease., , 2. Grease build-up was noted on the storage racks throughout the kitchen., , **Please clean storage racks