64 East Lake Avenue NE
2 décembre 2025
RéussiThe jar of soap for the dishwasher was empty. Operator replaced the jar., , **Ensure all chemicals for dishwashing are monitored and replenished as needed.
Ce restaurant a été inspecté 5 fois depuis le 27 juin 2024, avec 5 réussites et 1 fermeture au dossier.
The jar of soap for the dishwasher was empty. Operator replaced the jar., , **Ensure all chemicals for dishwashing are monitored and replenished as needed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. 5 cartons of "Silk" brand almond milk was stored at room temperature in the dry storage cupboard in the kitchen. Items were stored for over 24 hours. Label on carton stated "Perishable-Keep Refrigerated" Food items were discarded., 2. Two bottles of opened ketchup were stored at room temperature in the breakfast service area. Label on bottle stated refrigerate after opening. Food items were discarded., , **Ensure that high-risk foods are stored properly according to manufacturer's instructions., **Items labelled perishable/refrigerate must be stored in a cooler at 4 degrees C at all times.
The chlorine in the low-temperature dishwasher was measured at 0ppm, , **Repair/Replace dishwasher, **Manually wash and sanitize food equipment in the 2-compartment sink until dish washer is repaired.
Scum build-up was noted in the ice machine., , **Clean and disinfect food equipment
, The chlorine in the low temperature dishwasher was measured at 0ppm. Facility has a 2-compartment sink and uses single use disposable customer utensils., , **Repair dishwasher, **Manually wash and sanitize utensils until dishwasher is repaired