52 East Lake Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Old Town Pizza House Bar & Grill
Ce restaurant a été inspecté 11 fois depuis le 18 juillet 2023, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
There was a gap noted under the back door to the kitchen, , **Replace weatherstripping., **Seal all gaps to prevent infiltration of pests into the facility.
Aucune infraction
5 infractions
1. Goat cheese in the cold holding unit was measured at 13.8 degrees C. Food was discarded., 2. Butter was stored at room temperature, measured at 22.2 degrees C. Butter was discarded., , **Repair cold holding unit to ensure high-risk food items are held at 4 degrees C and below at all times, **Do not store high risk foods at room temperature.
**REPEAT VIOLATION!!!, 1. The hot water for the hand wash sink was turned off due to a leak in the faucet, 2. The faucet for the hand wash sink beside the entrance door of the kitchen was leaking., 3. The hand wash sink beside the ice machine was obstructed with an insert container. Staff removed insert container from the sink., , **Do not turn off hot water, hand wash sink must be equipped with hot and cold water at all times., **Repair leaking faucets., **Do not obstruct hand wash sinks and ensure that all hand wash sinks are easily accessible at all times to promote proper hand hygiene practice.
Aucune infraction
Aucune infraction
1 infraction
, 1. The hand wash sink beside the ice machine in the food prep area was out of paper towel., 2. The hot water for the hand was sink in the dish washing area was turned off., , **Please ensure that all hand wash sinks are equipped with hot and cold water, soap and single-use paper towel at all times.
1 infraction
, There was a gap visible along bottom of back door to kitchen. Repair weatherstripping to prevent pest entry.
5 infractions
, The stand up cooler and freezer in the kitchen was not yet turned on. Ensure these are maintaining the appropriate temperatures.
, Hand sinks were not yet stocked with paper towel.
, A sneeze guard was not yet installed by service window.
, There was a gap visible along bottom of back door to kitchen. Repair weatherstripping to prevent pest entry.
Aucune infraction
The ice scoop was stored directly on the top of the ice machine., , **Store ice scoop in a clean and sanitary manner, **Store ice scoop in a clean container before placing on the ice machine to prevent contamination of the ice.
1. Customer utensils were stored in the holder in the dish washing room with the business end facing up., , **Store utensils with the business ends facing down to prevent contamination of the utensils when handling them., , 2. The can opener in the kitchen had a build-up of dried food particles on it., , **Wash and sanitize food equipment, **Ensure that food equipment is washed and sanitized after each use.
Large amount of dust build-up was noted on the ventilation hood above the gas cook top and above the oven., , **Please clean.
, Ceiling tiles were not fully installed. Ensure installation of ceiling tiles in food prep areas is completed. ,