64 East Lake Avenue NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 2, 2025
In ComplianceThe jar of soap for the dishwasher was empty. Operator replaced the jar., , **Ensure all chemicals for dishwashing are monitored and replenished as needed.
This restaurant has been inspected 5 times since June 27, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The jar of soap for the dishwasher was empty. Operator replaced the jar., , **Ensure all chemicals for dishwashing are monitored and replenished as needed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
3 violations
1. 5 cartons of "Silk" brand almond milk was stored at room temperature in the dry storage cupboard in the kitchen. Items were stored for over 24 hours. Label on carton stated "Perishable-Keep Refrigerated" Food items were discarded., 2. Two bottles of opened ketchup were stored at room temperature in the breakfast service area. Label on bottle stated refrigerate after opening. Food items were discarded., , **Ensure that high-risk foods are stored properly according to manufacturer's instructions., **Items labelled perishable/refrigerate must be stored in a cooler at 4 degrees C at all times.
The chlorine in the low-temperature dishwasher was measured at 0ppm, , **Repair/Replace dishwasher, **Manually wash and sanitize food equipment in the 2-compartment sink until dish washer is repaired.
Scum build-up was noted in the ice machine., , **Clean and disinfect food equipment
No violations
1 violation
, The chlorine in the low temperature dishwasher was measured at 0ppm. Facility has a 2-compartment sink and uses single use disposable customer utensils., , **Repair dishwasher, **Manually wash and sanitize utensils until dishwasher is repaired