305 - 505 Main Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 5 septembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
A contaminated cleaning cloth was observed on prep table by dishwashing area. This was placed into sanitizer solution during inspection. Ensure cloths are stored in sanitizer solution when not in use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Plastic bowls were used as scoops in sauces and stored directly in sauce. This contaminates the bulk sauce. Use ladles with long handles that do not contact food or store scoops outside sauce buckets., , 2. Staff personal items were hung on shelf over onions next to dry ingredients. Ensure personal items are stored away from food and food preparation areas.
Stainless steel shelf in dishwashing area still had protective film on shelving. Remove protective film as it is peeling and not easy to clean. All surfaces must be smooth, non-porous and easy to clean.
In dishwashing area there was not a clear separation between dirty and clean sides. Ensure there is proper flow from dirty to clean in dishwashing area. Do not place dirty dishes on clean side and do not store used apron on clean dish shelf.
Cleaning is required in the following areas:, - Prep cooler at front bar area, - Door to staff washroom. , Clean and ensure these are added to a regular cleaning schedule.
2 infractions
Operator used tap and wiped gloved hands on apron in between prepping food. Ensure gloves are discarded and hands washed when changing activities. Operator discarded gloves during inspection.
Spray bottle containing sanitizer was not labelled. This was corrected during the inspection and bottle was labelled.
6 infractions
Chlorine sanitizer solution in washcloth bucket measured at 0 ppm., , - Staff prepared new chlorine solution and sanitizer concentration was tested at 100 ppm., - Ensure to regularly check sanitizer concentration using the available test strips.
Open canned food item was stored in the cooler located in the front bar area. , , - Operator transferred the food item to food-grade container., - Make sure once a canned food item is opened, food should then be transferred to a food-grade , container.
No functional thermometer was available in the kitchen at the time of inspection., , - Ensure that proper working thermometer is available in the kitchen at all times.
Paper towel dispenser near hand sink in the bar area was empty at the time of inspection., , - Paper towel dispenser was refilled with adequate supply of paper towels.
Disposable plastic cups were being used as scoops and stored inside the food., , - Ensure to remove plastic cups from the food and use scoops with handles to prevent contamination.
There were missing tiles in the kitchen near the hand sink., , - Ensure to replace tiles in the indicated area.
4 infractions
, , Chlorine sanitizer bucket in kitchen measured 0ppm. Operator corrected this during inspection and added more bleach to make a 100ppm chlorine solution. Ensure chlorine sanitizer measures 100ppm. ,
, Front prep cooler measured 16 degrees Celsius. Staff were aware this cooler was not working, but had placed mango lassi into fridge. Mango lassi was discarded during inspection. Ensure cooler is not used for high risk products.
, 1. Handwash sink at back did not have paper towel available at start of inspection. Install dispenser and ensure sink is stocked with soap and paper towel at all times. , , 2. Soap dispenser had come off wall at front of house hand sink. Please re-attach.
, Several bags of onion were stored directly on floor. Please ensure all food is stored off of floor.
1 infraction
, , 1. Wall by hand sink is unpainted drywall. Please paint or finish to ensure it is water resistant and easily cleanable. , , 2. Flooring in this area is damaged. Please repair to ensure floor is smooth, durable, and easy to clean.