3113 - 2920 Kingsview Boulevard SE
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 juillet 2026
ConformeThere was no sanitizer for sanitizing food prep surfaces. This was replaced during the inspection., , **Ensure that the food prep area is equipped with a food grade sanitizer at all times.
1. Temperature of hot holding was measured at 45 degrees C. This was corrected during the inspection., , 2. Chopped veggies, cheese were transported to event venue and held at room temperature. Temperature was measured at 13 degrees C. Food items were sent back to the facility., , **Ensure high risk foods are stored and held at 60 degrees and above or 4 degrees and below at all times
There was no temp hand wash station at the food booth. This was replaced during the inspection., , **Please ensure that food booths are equipped with a fully equipped temp hand wash station when handling food during the event.
Ce restaurant a été inspecté 2 fois depuis le 1 juillet 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
There was no sanitizer for sanitizing food prep surfaces. This was replaced during the inspection., , **Ensure that the food prep area is equipped with a food grade sanitizer at all times.
1. Temperature of hot holding was measured at 45 degrees C. This was corrected during the inspection., , 2. Chopped veggies, cheese were transported to event venue and held at room temperature. Temperature was measured at 13 degrees C. Food items were sent back to the facility., , **Ensure high risk foods are stored and held at 60 degrees and above or 4 degrees and below at all times
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no temp hand wash station at the food booth. This was replaced during the inspection., , **Please ensure that food booths are equipped with a fully equipped temp hand wash station when handling food during the event.
Aucune infraction