103 - 115 Centre Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 27 février 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Staff were reusing gloves. Gloves must be discarded immediately after use. Do not reuse gloves.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Batter was stored at room temperature. It was discarded during the inspection. Ensure batter is stored in the cooler.
Staff washroom has mop sink but no hand sink. Remove toilet from room so that it is only a mop room or install hand sink.
Hand sink next to three compartment sink had gloves in it. Remove gloves and ensure hand sink is kept clear.
Serving utensils and trays were used throughout the day without washing. Ensure utensils/trays are washed every 4 hours.
There was grease build up in the ventilation canopy and behind the fryers. Clean and ensure these areas are added to a cleaning schedule.
Aucune infraction
2 infractions
Refrigerator with work table top was not maintaining temperature. Ensure this unit is able to maintain 4 degrees Celsius or lower.
Sink in staff washroom was a dual purpose hand sink and mop sink. Hand sink must be designated for handwashing only. Change sink to sink designed only for handwashing or remove toilet from room.