102 - 960 Yankee Valley Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 octobre 2025
ConformeCe restaurant a été inspecté 6 fois depuis le 10 août 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Build-up of dried food particles was noted on the can opener in the kitchen., , **Please clean
Aucune infraction
5 infractions
, The bleach solution used in the kitchen was contained in a diversify spray bottle that was previously used for a different chemical. The staff mixed another bleach solution in a plain bottle., , **Ensure that chemicals are properly stored., **Use appropriate bottles to store chemicals., **Do not mix different chemicals in bottles.
, The ambient temperature of the white refrigerator in the kitchen was measured at 9.4 degrees C. Cheese in the cooler was measured at 10.4 degrees C., The high-risk foods were moved out of the cooler., , **Adjust/Repair/Replace cooler., **Ensure that all high-risk foods in the cooler are stored at 4 degrees C and below.
, Mouse droppings was noted on the floor under the shelves in the dry food storage area of the kitchen., , **Please remove droppings in a clean and sanitary manner., **Ensure that adequate pest control measures are in place and increase frequency of monitoring for activities
, The can opener in the dry storage room had a build-up of food debris., , **Please clean and sanitize food equipment after each use.
, Dried food splatter was noted on the wall of the dry food storage room., , **Please clean.
1 infraction
, Raw beef patties were stored above ready-to-eat product in the cooler in the kitchen. Staff moved patties to the bottom layer of the cooler., , **Ensure food items are stored safely to prevent cross contamination.