112 - 800 East Lake Boulevard NE
3 février 2026
RéussiThe chlorine sanitizer available in the facility was measured to be 50ppm., , **Please ensure that a fresh bucket of chlorine sanitizer is made at the start of the day., **Change solution frequently throughout the day to ensure solution is maintained at 100ppm at all times.
Food items were stored directly on the floor by the exit door., , **Ensure that food items are stored at least 6 inches above the ground to protect from contamination
Carboards were used to line the shelves by the hand wash sink., , **Cardboard is not a cleanable or water impermeable surface, **Please remove/replace cardboard with materials that are smooth, cleanable and impermeable to moisture.
Grease build u was noted on handles and equipment throughout the kitchen, , **Please clean food equipment, **Ensure that food equipment, handles and high touch surfaces are cleaned and sanitized regularly at all times.
Ce restaurant a été inspecté 2 fois depuis le 31 octobre 2025, avec 2 réussites et 1 fermeture au dossier.
The chlorine sanitizer available in the facility was measured to be 50ppm., , **Please ensure that a fresh bucket of chlorine sanitizer is made at the start of the day., **Change solution frequently throughout the day to ensure solution is maintained at 100ppm at all times.
Food items were stored directly on the floor by the exit door., , **Ensure that food items are stored at least 6 inches above the ground to protect from contamination
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Carboards were used to line the shelves by the hand wash sink., , **Cardboard is not a cleanable or water impermeable surface, **Please remove/replace cardboard with materials that are smooth, cleanable and impermeable to moisture.
Grease build u was noted on handles and equipment throughout the kitchen, , **Please clean food equipment, **Ensure that food equipment, handles and high touch surfaces are cleaned and sanitized regularly at all times.