ADAMo Bistro

The chlorine sanitizer available in the facility was measured to be 50ppm., , **Please ensure that a fresh bucket of chlorine sanitizer is made at the start of the day., **Change solution frequently throughout the day to ensure solution is maintained at 100ppm at all times.

Food items were stored directly on the floor by the exit door., , **Ensure that food items are stored at least 6 inches above the ground to protect from contamination

Carboards were used to line the shelves by the hand wash sink., , **Cardboard is not a cleanable or water impermeable surface, **Please remove/replace cardboard with materials that are smooth, cleanable and impermeable to moisture.

Grease build u was noted on handles and equipment throughout the kitchen, , **Please clean food equipment, **Ensure that food equipment, handles and high touch surfaces are cleaned and sanitized regularly at all times.