52 East Lake Avenue NE
23 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 15 août 2024, avec 5 réussites et 1 fermeture au dossier.
There was a gap noted under the back door to the kitchen, , **Replace weatherstripping., **Seal all gaps to prevent infiltration of pests into the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Goat cheese in the cold holding unit was measured at 13.8 degrees C. Food was discarded., 2. Butter was stored at room temperature, measured at 22.2 degrees C. Butter was discarded., , **Repair cold holding unit to ensure high-risk food items are held at 4 degrees C and below at all times, **Do not store high risk foods at room temperature.
**REPEAT VIOLATION!!!, 1. The hot water for the hand wash sink was turned off due to a leak in the faucet, 2. The faucet for the hand wash sink beside the entrance door of the kitchen was leaking., 3. The hand wash sink beside the ice machine was obstructed with an insert container. Staff removed insert container from the sink., , **Do not turn off hot water, hand wash sink must be equipped with hot and cold water at all times., **Repair leaking faucets., **Do not obstruct hand wash sinks and ensure that all hand wash sinks are easily accessible at all times to promote proper hand hygiene practice.
The ice scoop was stored directly on the top of the ice machine., , **Store ice scoop in a clean and sanitary manner, **Store ice scoop in a clean container before placing on the ice machine to prevent contamination of the ice.
1. Customer utensils were stored in the holder in the dish washing room with the business end facing up., , **Store utensils with the business ends facing down to prevent contamination of the utensils when handling them., , 2. The can opener in the kitchen had a build-up of dried food particles on it., , **Wash and sanitize food equipment, **Ensure that food equipment is washed and sanitized after each use.
Large amount of dust build-up was noted on the ventilation hood above the gas cook top and above the oven., , **Please clean.