101 - 30 Market Boulevard SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mai 2026
Non conforme**Outstanding violation from May 2025: The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
**Outstanding violation from May 2025: Dirt build-up was noted underneath the dishwasher., , **Please clean
Ce restaurant a été inspecté 6 fois depuis le 12 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
**Outstanding violation from May 2025: The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
**Outstanding violation from May 2025: Dirt build-up was noted underneath the dishwasher., , **Please clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
Raw meat was stored above a bin containing fries in cooler no 4. Staff removed the fries from the cooler., , **Ensure raw food items are stored below produce/cooked/ready-to-eat foods to prevent cross contamination.
Both of the hand wash sinks in the cook line were obstructed with plastic bowls and a pot containing eggs., , **Hand wash sinks in the facility should only be used for hand washing, do not store items in the hand wash sink., **Ensure hand wash sinks are easily accessible to promote proper handwashing practice.
The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
Dirt build-up was noted underneath the dishwasher., , **Please clean
Aucune infraction
Aucune infraction
3 infractions
, The front prep cooler manifold was reading 6 degrees C. The ambient air was measured at 8 degrees C., , **Adjust/Repair/Replace cooler, **Ensure high risk foods are stored and held at 4 degrees C and below
, REPEAT VIOLATION: There was a gap noted under the backdoor., , **Please seal all gaps to prevent infiltration of pest into the facility.
, REPEAT VIOLATION:, There was build-up of food debris and grease underneath the dishwasher and shelving units across from the dishwasher, underneath the standing cooler, freezer, and prep coolers and underneath the cookline. , , **Please clean all indicated areas.
2 infractions
, There was a gap noted under the backdoor., , **Please seal all gaps to prevent infiltration of pest into the facility.
, REPEAT VIOLATION:, There was build-up of food debris and grease underneath the dishwasher and shelving units across from the dishwasher, underneath the standing cooler, freezer, and prep coolers and underneath the cookline. , , **Please clean all indicated areas.