101 - 30 Market Boulevard SE
12 mai 2026
Réussi**Outstanding violation from May 2025: The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
**Outstanding violation from May 2025: Dirt build-up was noted underneath the dishwasher., , **Please clean
Ce restaurant a été inspecté 4 fois depuis le 25 juin 2024, avec 4 réussites et 1 fermeture au dossier.
**Outstanding violation from May 2025: The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
**Outstanding violation from May 2025: Dirt build-up was noted underneath the dishwasher., , **Please clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Raw meat was stored above a bin containing fries in cooler no 4. Staff removed the fries from the cooler., , **Ensure raw food items are stored below produce/cooked/ready-to-eat foods to prevent cross contamination.
Both of the hand wash sinks in the cook line were obstructed with plastic bowls and a pot containing eggs., , **Hand wash sinks in the facility should only be used for hand washing, do not store items in the hand wash sink., **Ensure hand wash sinks are easily accessible to promote proper handwashing practice.
The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
Dirt build-up was noted underneath the dishwasher., , **Please clean