7 - 1861 Meadowbrook Drive SE
2 mars 2026
RéussiGrease build up was noted on the doors of the walk-in cooler and walk-in freezer around the handles., , **Please clean, **Please ensure that a routine cleaning schedule is set up for this facility and staff is aware of responsibilities., **Email PHI a copy of cleaning schedule showing items cleaned daily, weekly and monthly, **A sample template sent in email.
Ce restaurant a été inspecté 9 fois depuis le 24 juin 2024, avec 9 réussites et 1 fermeture au dossier.
Grease build up was noted on the doors of the walk-in cooler and walk-in freezer around the handles., , **Please clean, **Please ensure that a routine cleaning schedule is set up for this facility and staff is aware of responsibilities., **Email PHI a copy of cleaning schedule showing items cleaned daily, weekly and monthly, **A sample template sent in email.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Grease build up was noted on the doors of the walk-in cooler and walk-in freezer around the handles., , **Please clean, **Please ensure that a routine cleaning schedule is set up for this facility and staff is aware of responsibilities., **Email PHI a copy of cleaning schedule showing items cleaned daily, weekly and monthly, **A sample template sent in email.
1. Mice droppings were noted on the floor in the hot water tank room and by the backdoor., , **Remove all mice droppings in a clean and sanitary manner., **Ensure adequate pest control measures are in place to eradicate pest in facility., , 2. There was a gap below the backdoor, operator place a wooden board to cover the gap., , **Adequately seal all gaps to prevent infiltration of pests into the facility., **Ensure that all repairs carried out are completed in a satisfactory and effective manner.
The wooden framing for the back door was broken., , **Please repair.
1 REPEAT VIOLATION!! Dirt buildup was noted on the floor of the janitor room and around the mop sink., 2. Unsanitary conditions was noted throughout the kitchen. Dirt buildup was noted on the floor, hard to reach areas, of the kitchen and under the shelves in the walk-in cooler., , **Carry out a thorough clean of the facility., , 2. Clutter was noted in the back storage room that houses the coolers used to store sauces., , **Organize area to facilitate cleaning and prevent harboring pest.
The QUAT sanitizer in the spray bottle used in the kitchen was measured at 100ppm. Staff refilled the bottle which measured 200ppm, , -**Ensure that the QUAT sanitizer used in the food prep area and bar is maintained at 200ppm at all times., **Ensure that the sanitizer dispenser in the mop sink room is properly calibrated to ensure that adequate concentration of sanitizer is dispensed at all times.
Frozen chicken wings in the two-compartment sink were thawing in stagnant water. Cold water was turned on during the inspection. PHI observed during the inspection that staff was turning on and off the cold water., , **DO NOT thaw food items in stagnant water, **Ensure that proper thawing process is practiced to prevent temperature abuse of food., **When thawing food items in the sink, ensure that a constant stream of cold water is left on throughout the thawing process., **Information for proper thawing process emailed to operator.
There was no hot water in the facility, the hot water tank appeared to be in disrepair., , **Repair/Replace hot water tank, **Ensure facility is equipped with hot water at all times
1. Mice droppings were noted on the floor in the hot water tank room and by the backdoor., , **Remove all mice droppings in a clean and sanitary manner., **Ensure adequate pest control measures are in place to eradicate pest in facility., , 2. There was a gap below the backdoor, operator place a wooden board to cover the gap., , **Adequately seal all gaps to prevent infiltration of pests into the facility., **Ensure that all repairs carried out are completed in a satisfactory and effective manner.
The wooden framing for the back door was broken., , **Please repair.
1 REPEAT VIOLATION!! Dirt buildup was noted on the floor of the janitor room and around the mop sink., 2. Unsanitary conditions was noted throughout the kitchen. Dirt buildup was noted on the floor, hard to reach areas, of the kitchen and under the shelves in the walk-in cooler., , **Carry out a thorough clean of the facility., , 2. Clutter was noted in the back storage room that houses the coolers used to store sauces., , **Organize area to facilitate cleaning and prevent harboring pest.
There was a large hole on the wall beneath the dishwasher, , **Please seal all holes and ensure all surfaces in the food facility are smooth and cleanable.
, Dirt buildup was noted on the floor of the janitor room and around the mop sink., , **Please clean.,
Raw meat was stored above cheese in the walk-in cooler. Operator moved the meat to the bottom of the shelf., , **Ensure all raw food items are stored below cooked/ready-to-eat foods to prevent cross contamination of food items.
1.The ambient temperature of the prep cooler in the kitchen was measured at 11 degrees C. High risk foods in insert (Cheese, mayonnaise) were measured at 9 degrees C. High-risk foods were moved to the walk-in cooler., , **Adjust/Repair/Replace cooler, **Ensure high-risk foods stored in the cooler are maintained at a temperature of 4 degrees C and below at all times., , 2. A bucket containing chickpeas was left soaking at room temperature. Temperature was measured at 22 degrees C. Operator reported chickpeas was left at room temperature overnight. Food was discarded., , **Chickpeas soaked in water is a high risk/perishable food item which should be stored in the cooler at 4 degrees C and below to prevent the promotion of growth of bacteria, , 3. Insert containing garlic butter was left at room temperature. Temperature of the butter was measured at 11 degrees C. Operator reported food item was left out for about 30minutes when food was being prepped. Butter was returned to the walk-in cooler., , **Ensure high risk foods are stored in the cooler at 4 degrees C after use., **High risk foods stored at room temperature for more than 2 hours must be discarded.
The ice scoop was stored in a rusty bucket. Operator removed the ice scoop., , **Store food equipment/utensil in a clean and sanitary manner to prevent contamination of food.
There was a large hole on the wall beneath the dishwasher, , **Please seal all holes and ensure all surfaces in the food facility are smooth and cleanable.
, Dirt buildup was noted on the floor of the janitor room and around the mop sink., , **Please clean.,
There was a large hole on the wall beneath the dishwasher, , **Please seal all holes and ensure all surfaces in the food facility are smooth and cleanable.
, Dirt buildup was noted on the floor of the janitor room and around the mop sink., , **Please clean.,
1. Raw meat was stored above cheese in the walk-in cooler. Staff mooed beat to the bottom of the shelf., , **Please ensure that raw food items are stored below or separate from cooked or ready to eat food items to prevent cross contamination., , 2. Buckets containing broccoli and pepper were stored directly on mushrooms in the walk-in cooler. Staff removed buckets of food items., , **Do not store buckets directly on food items to prevent contamination of food.
The glass washer at the bar was only equipped with detergent and rinse aid, there was no sanitizer., , **Please equip the glass washing machine with a sanitizer to ensure that glass cups are sanitized during cycle., **Use the low temperature dishwasher in the kitchen to sanitize glassware until this is fixed.
1. Bag of pancake mix was stored directly on the floor in the dry storage room, 2.Cardboard box containing onions was stored directly on the floor in the dry storage room., , **Please ensure all food items are stored at least 6 inches above the floor to protect food from contamination.
There was a large hole on the wall beneath the dishwasher, , **Please seal all holes and ensure all surfaces in the food facility are smooth and cleanable., , 2. Pieces of paint were peeling and hanging off the ceiling in the kitchen., , **Please finish the surface of the ceilings and ensure surfaces are smooth and cleanable
, Dirt buildup was noted on the floor of the janitor room and around the mop sink., , **Please clean.,
, Dirt buildup was noted on the floor of the janitor room and around the mop sink., , **Please clean.,