1868 Meadowbrook Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Your Dollar Store With More
Ce restaurant a été inspecté 8 fois depuis le 26 septembre 2023, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Chipping paint was noted on the wall beneath the overhead cabinet above the sinks in the kitchen., , **Make repairs to wall
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
Chlorine solution contained in the spray bottle in the kitchen was measured at 0ppm. Staff mixed a fresh solution which was measured at 100ppm., , **Ensure that chlorine solution is maintained at 100ppm at all times.
, The chlorine solution used in the kitchen was contained in a spray bottle that was previously used for an unknown solution. Bottle was unlabeled., , **Ensure that chemicals used are contained in plain bottles and not mixed within other chemical bottles.
Aucune infraction
3 infractions
, The bleach solution in the spray bottle used for sanitizing food prep surfaces measured above 1000ppm. Operator mixed a fresh solution at 100ppm., , **Ensure that the bleach solution used in the food prep area is maintained at 100ppm. , **Mix half teaspoon of bleach to 1 liter of water., **Verify concentration using chlorine test strip.
, The hand wash sink in the kitchen was obstructed with bowls and chopping board. Staff removed the items from the sink., , **Ensure that hand wash sinks are used only for hand washing., **Ensure that the hand wash sink is not obstructed and easily accessible to staff to promote hand hygiene.
, 1. The wooden storage shelves beside the stove used to store clean utensils had a build-up of dried-up food particles stuck under the shelf liners., , **Please clean to prevent contamination of clean utensils., , 2. The bottom cupboard under the hand wash sink had dirt build-up under the shelf liner., , **Please clean