12111 54 Street NW · NEWTON
17 avril 2026
RéussiAucune infraction trouvée
Your Spot Convenience Store se trouve dans le quartier NEWTON. NEWTON, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 12 (57%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 11 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
Overdue violation since February 8,2026. Correct immediately!, , The walk in and three display coolers were still not equipped with detachable thermometers or monitoring system to ensure proper temperature control. Detachable thermometer had been added only to the donut/lunch mate display cooler., , Action required:, Please have a detachable, functional and calibrated thermometer to ensure proper temperature maintenance by the walk in and display cooler. Email PHI photo or video evidence as soon as possible., , Coolers and freezer were maintaining 2c or colder and -21.6C or colder respectively.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Overdue violation since February 9, 2026. Correct immediately!, , Valid QUAT chemical test strips were still not readily available on site., , Action Required., Please have available valid (not expired; not water-damaged) QUAT and Chlorine test strips to verify the strength of your approved sanitizers and email PHI photo or video evidence as soon as possible.
QUATs sanitizer was 50ppm and below the approved concentration of 200ppm. Automated dispenser chemical supply was low thus PHI coached employee onsite on mixing 100ppm Bleach, an alternative approved sanitizer., , Action Required:, Please ensure approved food contact surface sanitizers (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) are readily available when in operation, to facilitate effective cleaning and sanitizing procedures., , Resources:, How to mix an approved sanitizing solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
The walk in and four display coolers were not equipped with detachable thermometers or monitoring system to ensure proper temperature control. , , Action required:, Please have a detachable, functional and calibrated thermometer to ensure proper temperature maintenance by the walk in and display cooler. Email PHI photo or video evidence by February 9, 2026., , Coolers and freezer were maintaining 2c or colder and -21.6C or colder respectively.
QUAT chemical test strips onsite had expired December 2025., , Action Required., Please have available valid (not expired; not water-damaged) QUAT and Chlorine test strips to verify the strength of your approved sanitizers and email PHI photo or video evidence by February 9, 2026.
1. Observed walk in cooler and freezer shelving units lined with carboard. , , Action Required:, Remove and do not use cardboard as a surface liner. Ensure all surfaces within the restaurant are made of material that is smooth, durable, impervious, easily cleanable to facilitate effective cleaning procedures and to prevent conditions that may promote harborage of pests. Email PHI photo or video evidence by February 9, 2026., , , 2. Floor, wall and ceiling surfaces appeared to be in good condition.
General sanitation was satisfactory. However, a written sanitation program was not available onsite at the time of inspection., , Action Required:, Please have in place a written sanitation program and email PHI a copy of your program by February 19, 2026, , Resources:, AHS Cleaning Checklist, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf
Facility was operating without a valid food handling permit., , ACTION REQUIRED: , -Submit an application for a food handling permit https://www.albertahealthservices.ca/frm-03298.pdf, -Pay the invoice for the food handling permit & post it on public display once received