12111 54 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Your Spot Convenience Store - Food se trouve dans le quartier NEWTON. NEWTON, Edmonton compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 25 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Newton Community League
NEWTON
Ce restaurant a été inspecté 5 fois depuis le 11 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Overdue violation since February 8,2026. Correct immediately!, , The walk in and three display coolers were still not equipped with detachable thermometers or monitoring system to ensure proper temperature control. Detachable thermometer had been added only to the donut/lunch mate display cooler., , Action required:, Please have a detachable, functional and calibrated thermometer to ensure proper temperature maintenance by the walk in and display cooler. Email PHI photo or video evidence as soon as possible., , Coolers and freezer were maintaining 2c or colder and -21.6C or colder respectively.
Overdue violation since February 9, 2026. Correct immediately!, , Valid QUAT chemical test strips were still not readily available on site., , Action Required., Please have available valid (not expired; not water-damaged) QUAT and Chlorine test strips to verify the strength of your approved sanitizers and email PHI photo or video evidence as soon as possible.
5 infractions
QUATs sanitizer was 50ppm and below the approved concentration of 200ppm. Automated dispenser chemical supply was low thus PHI coached employee onsite on mixing 100ppm Bleach, an alternative approved sanitizer., , Action Required:, Please ensure approved food contact surface sanitizers (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) are readily available when in operation, to facilitate effective cleaning and sanitizing procedures., , Resources:, How to mix an approved sanitizing solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
The walk in and four display coolers were not equipped with detachable thermometers or monitoring system to ensure proper temperature control. , , Action required:, Please have a detachable, functional and calibrated thermometer to ensure proper temperature maintenance by the walk in and display cooler. Email PHI photo or video evidence by February 9, 2026., , Coolers and freezer were maintaining 2c or colder and -21.6C or colder respectively.
Aucune infraction
1 infraction
Facility was operating without a valid food handling permit., , ACTION REQUIRED: , -Submit an application for a food handling permit https://www.albertahealthservices.ca/frm-03298.pdf, -Pay the invoice for the food handling permit & post it on public display once received
QUAT chemical test strips onsite had expired December 2025., , Action Required., Please have available valid (not expired; not water-damaged) QUAT and Chlorine test strips to verify the strength of your approved sanitizers and email PHI photo or video evidence by February 9, 2026.
1. Observed walk in cooler and freezer shelving units lined with carboard. , , Action Required:, Remove and do not use cardboard as a surface liner. Ensure all surfaces within the restaurant are made of material that is smooth, durable, impervious, easily cleanable to facilitate effective cleaning procedures and to prevent conditions that may promote harborage of pests. Email PHI photo or video evidence by February 9, 2026., , , 2. Floor, wall and ceiling surfaces appeared to be in good condition.
General sanitation was satisfactory. However, a written sanitation program was not available onsite at the time of inspection., , Action Required:, Please have in place a written sanitation program and email PHI a copy of your program by February 19, 2026, , Resources:, AHS Cleaning Checklist, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf