12143 54 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 27, 2023
Not in Compliance-An invoice will be e-mailed to you. Follow the instructions on how to pay carefully. Once payment has been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
K-J Bowl is in the NEWTON neighbourhood. NEWTON, Edmonton has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 25 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 23, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
-An invoice will be e-mailed to you. Follow the instructions on how to pay carefully. Once payment has been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Leo School--Nutrition Program
NEWTON
3 violations
-There is a 1 compartment sink currently available. An additional basin has been purchased and it was indicated it will be installed along with an adjustable faucet. Facility plans to have minimal food handling and will deep fry frozen pre-made/pre-cooked food. , , Have the sink and adjustable faucet installed. Once this has been completed, you will meet the requirements for minimal food handling and reheating of pre-made/pre-cooked foods as well as brewing coffee., , You will still be limited to single use disposable utensils and dishware for customers after the installation of the additional basin.
-It was indicated that chlorine (bleach) would be used for sanitizing food equipment and surfaces. , , Obtain unscented household bleach., , E-mail received showing chlorine test strips obtained.
-There was some clutter in the side storage room. , , Organize and reduce the number of items in the storage room to allow for easier cleaning and to prevent attraction of pests.
4 violations
-There is a 1 compartment sink currently available. An additional basin has been purchased and it was indicated it will be installed along with an adjustable faucet. Facility plans to have minimal food handling and will deep fry frozen pre-made/pre-cooked food. , , Have the sink and adjustable faucet installed. Once this has been completed, you will meet the requirements for minimal food handling and reheating of pre-made/pre-cooked foods as well as brewing coffee., , You will still be limited to single use disposable utensils and dishware for customers after the installation of the additional basin.
-There were packs of pop on the floor in the side storage room. , , Keep the pop off the floor to prevent contamination and allow for easier cleaning.
-It was indicated that chlorine (bleach) would be used for sanitizing food equipment and surfaces. , -Chlorine test strips required. , , Obtain unscented household bleach as well as chlorine test strips able to measure between a concentration of 0-100 ppm.
-There was some clutter in the side storage room. , , Organize and reduce the number of items in the storage room to allow for easier cleaning and to prevent attraction of pests.
3 violations
-There is a 1 compartment sink currently available. An additional basin has been purchased and it was indicated it will be installed along with an adjustable faucet. Facility plans to have minimal food handling and will deep fry frozen pre-made/pre-cooked food. , , Have the sink and adjustable faucet installed. Once this has been completed, you will meet the requirements for minimal food handling and reheating of pre-made/pre-cooked foods as well as brewing coffee., , You will still be limited to single use disposable utensils and dishware for customers after the installation of the additional basin.
-It was indicated that chlorine (bleach) would be used for sanitizing food equipment and surfaces. , -Chlorine test strips required. , , Obtain unscented household bleach as well as chlorine test strips able to measure between a concentration of 0-100 ppm.
-There was some clutter in the side storage room. , , Organize and reduce the number of items in the storage room to allow for easier cleaning and to prevent attraction of pests.