6850 88 Street NW · MILL CREEK RAVINE SOUTH
15 mai 2025
RéussiAucune infraction trouvée
YEG BMX Concession se trouve dans le quartier MILL CREEK RAVINE SOUTH. MILL CREEK RAVINE SOUTH, Edmonton compte 5 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 septembre 2025, 3 (60%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 mai 2025, avec 3 réussites et 1 fermeture au dossier.
No - there was no hot water at the 2-compartment sinks or handwash sink in the food premises. The operator is to examine and repair/replace the hot water tank to ensure there is a minimum of 45 degrees Celsius at all sinks. In the interim, the operator is to provide hot water from the adjacent clubhouse building (for end of work-shift food equipment and utensil washing, rinsing, and sanitizing). Detergent and chlorine sanitizer available for use - with test strips provided.
No - there was no hot water at any of the sinks in the food premises. The operator was advised to have staff wash hands twice before beginning work and provide hot water from adjacent clubhouse building (as an interim measure, as necessary). Note that utensils are to be used for all food prep on the outdoor BBQ (with minimal to no direct hand contact required).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - there was no hot water at the 2-compartment sinks or handwash sink in the food premises. The operator is to examine and repair/replace the hot water tank to ensure there is a minimum of 45 degrees Celsius at all sinks. In the interim, the operator is to provide hot water from the adjacent clubhouse building (for end of work-shift food equipment and utensil washing, rinsing, and sanitizing). Detergent and chlorine sanitizer available for use - with test strips provided.
No - there was no hot water at any of the sinks in the food premises. The operator was advised to have staff wash hands twice before beginning work and provide hot water from adjacent clubhouse building (as an interim measure, as necessary). Note that utensils are to be used for all food prep on the outdoor BBQ (with minimal to no direct hand contact required).