10131 81 Avenue NW · RITCHIE
Y-Not Indian Kitchen & Bar is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 107 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 74 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 3, 2025, with 6 passes and 0 closures on record.
Mechanical dish machine tested with test strips and noted to be 0 ppm. A sanitizing step was set during the visit. Please ensure adequate sanitizing concentration is available
Strainer noted in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Some areas noted to be needing extra sanitation. Areas were discussed onsite.
No paper towel at front handwash station. The dispenser is also out of batteries.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).
Multiple foods were uncovered in the walk-in cooler.
Thermometer was unable to be located for the cooler with small containers of dips.
Dishwasher is not sanitizing. Repair so that it is sanitizing at 100 ppm chlorine. Ensure chlorine test strips are used daily to confirm the dishwasher is sanitizing.
No paper towel at front handwash station. The dispenser is also out of batteries.
Improper scoop (bowl) used to scoop some dry foods such as rice. Only use scoops with handles and store the scoops upright.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).
No sanitizer solution was prepared while food preparation was occurring. Ensure a sanitizer bucket is made prior to food preparation occurring for the day and is available at all hours of operation. A 100 ppm bleach water solution was made. Ensure back ups of bleach are purchased as the container was almost empty.
Multiple foods were uncovered in the walk-in cooler.
Chicken was thawing in standing water at the 2 compartment sink. Ensure meat is thawed under refrigeration or under cold running water.
Thermometer was unable to be located for the cooler with small containers of dips.
Dishwasher is not sanitizing. Repair so that it is sanitizing at 100 ppm chlorine. Ensure chlorine test strips are used daily to confirm the dishwasher is sanitizing.
No paper towel at front handwash station. The dispenser is also out of batteries.
Improper scoop (bowl) used to scoop some dry foods such as rice. Only use scoops with handles and store the scoops upright.
Cleaning required for ventilation canopy filters, exterior of bulk food bins, some ceiling light fixtures/ceiling tiles, and the dough mixer (remove from facility if not in use).