EdmontonMILL WOODS GOLF COURSE
4540 50 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
- Pest control records were not available for review. Ensure pest monitoring is completed at least once a month and reports available for review., , - The back door of the banquet kitchen had gaps between the door., Ensure the doors are sealed to prevent pest entry., -
Woodvale Community League se trouve dans le quartier MILL WOODS GOLF COURSE. MILL WOODS GOLF COURSE, Edmonton compte 1 restaurant suivi sur Pass or Fail, inspecté par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 1 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 7 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
- Pest control records were not available for review. Ensure pest monitoring is completed at least once a month and reports available for review., , - The back door of the banquet kitchen had gaps between the door., Ensure the doors are sealed to prevent pest entry., -
6 infractions
- The hot dog shack on the golf course had no hot water nor running water at the sink. Staff was informed not to handle food until water is restored and handwashing can be completed. Staff was later observed handling food and was again stopped from serving. , Water was refilled during inspection. , - Hot water was still not available., , Ensure hand sink is fully equipped with running hot and cold water at all times. Water jug should be cleaned and maintained in a sanitary manner at all times., , Hot dog shack should only be used for assembling food.
Woodvale room;, - Food box was stored on the floor of the walk -in cooler, -Potato was stored on the floor of the food storage area., , - Inserts with uncovered ice intended for consumption were stored in the vacuum packed raw meats. Ensure raw food and ready to eat food are stored separately. Ice was discarded during inspection., , Ensure food is stored at least 6 inches above the ground.
- Pest control records were not available for review. Ensure pest monitoring is completed at least once a month and reports available for review., , - The back door of the banquet kitchen had gaps between the door., Ensure the doors are sealed to prevent pest entry., -
Banquet Kitchen;, The inside of the ice machine was unclean. Ensure ice is discarded, ice machine is turned off, cleaned and sanitized.
12 infractions
Banquet Kitchen;, - Milk past their best before dates were found in the coolers. Milk was removed by the chef during inspection. Ensure First In First out process is utilized., , - Food in buckets were stored in each other without covers between them in the walk-in freezer. Chef indicated they were meant for disposal and took the food buckets out. Ensure food is stored safely with a tight lid.
Banquet Kitchen and Woodvale room kitchen; , - Wet cleaning clothes were on the counter., - Quat sanitizer in the spray bottle was at inadequate concentration. , , Ensure quat sanitizer in the Woodvale room kitchen is maintained at 200ppm., Ensure cleaning clothes are stored in sanitizer at all times., -
Banquet Kitchen;, - Frozen were being thawed at room temperature. Meat was moved into the cooler during inspection., , Ensure frozen meat is thawed safely in a cooler or under cold running water.
Aucune infraction
1 infraction
Outdoor food stall. Power for the hot water tank and water pump was offline.
1 infraction
Outdoor food stall. Power for the hot water tank and water pump was offline. The greywater tank was a small open wide-mouthed container (less than 20L in volume and easy to spill when handled).
Woodvale room;, The cabinet where utensils are stored has accumulated debris. Ensure utensils and cabinet are cleaned and sanitized., , Clubhouse and Woodvale room;, - Ice scoops handles were stored in ice. Ensure ice scoops handles are stored out of the ice.
Banquet Kitchen and Woodvale room kitchen; , , Debris was observed behind the cook lines. , Ensure the indicated area is cleaned.
Woodvale room kitchen;, - Gravy in the hot holding unit was measured at 45C, steam table was 46C. Food was reheated during inspection and the unit was turned up., , Ensure hot food is not stored in the steam table until it can maintain temperatures above 60C/140F.
Banquet Kitchen;, - Some of the coolers were missing thermometers. Thermometers were provided during inspection.
- The hot dog shack on the golf course had no hot water nor running water at the sink. Staff was informed not to handle food until water is restored and handwashing can be completed. Staff was later observed handling food and was again stopped from serving. , Water was refilled during inspection. , - Hot water was still not available., , Ensure hand sink is fully equipped with running hot and cold water at all times. Water jug should be cleaned and maintained in a sanitary manner at all times., , Hot dog shack should only be used for assembling food.
Woodvale room;, - Food box was stored on the floor of the walk -in cooler, -Potato was stored on the floor of the food storage area., , - Inserts with uncovered ice intended for consumption were stored in the vacuum packed raw meats. Ensure raw food and ready to eat food are stored separately. Ice was discarded during inspection., , Ensure food is stored at least 6 inches above the ground.
- Pest control records were not available for review. Ensure pest monitoring is completed at least once a month and reports available for review., , - The back door of the banquet kitchen had gaps between the door., Ensure the doors are sealed to prevent pest entry., -
Banquet Kitchen and the hot dog shop;, Food safety certification was not observed. Ensure an Alberta food safety course certificate is completed. , A link to the Alberta approved food safety certifications can be seen here; https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
Woodvale room;, The cabinet where utensils are stored has accumulated debris. Ensure utensils and cabinet are cleaned and sanitized., , Clubhouse and Woodvale room;, - Ice scoops handles were stored in ice. Ensure ice scoops handles are stored out of the ice.
Banquet Kitchen;, The inside of the ice machine was unclean. Ensure ice is discarded, ice machine is turned off, cleaned and sanitized.
Banquet Kitchen and Woodvale room kitchen; , , Debris was observed behind the cook lines. , Ensure the indicated area is cleaned.