4028 50 Street NW · GREENVIEW
Wok This Way is in the GREENVIEW neighbourhood. GREENVIEW, Edmonton has 9 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 4, 2026, there are 7 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since September 19, 2024, with 5 passes and 0 closures on record.
Several food items were stored directly on the floor in both walk-in coolers. All food items must be stored at least 6 inches (15 cm) above the floor, either on pallets, racks, or shelves, to prevent contamination from dirt, moisture, or pests.
Bulk food dispensers without handles were being stored directly inside food bins. These were removed during the inspection. Only use dispensers with handles, and ensure they are stored upright or outside the food bins to prevent the handles from coming into contact with the food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following areas have visible food splashes or debris buildup and require thorough cleaning:, Interior and exterior of the dishwasher, Cooler glass doors in the main kitchen, All sinks in the main kitchen, including hand sinks and dishwashing sinks, along with their faucets
Drainage line observed starting from the front service area (near the ice maker machine) and laid down running along the wall towards the men's washroom with the end at a floor drain in the washroom closet.
Walk-in refrigeration units, open food containers observed underneath wire shelves without lids or covers in place.
Mechanical dishwasher was unable to automatically dispense chlorine to make 100 chlorine sanitizer solution.
Drainage line observed starting from the front service area (near the ice maker machine) and laid down running along the wall towards the men's washroom with the end at a floor drain in the washroom closet.
Grease accumulation observed on the exterior and interior surfaces of the deep-fryers.
Grease accumulation observed on the backwall and floor of the deep-dryers.