10119 Jasper Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Not in Compliance7/13/2026 Violation outstanding Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
7/13/2026 Violation Outstanding Food handling permit was not properly displayed.
Wok Box is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 463 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 5 times since August 21, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
7/13/2026 Violation outstanding Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
7/13/2026 Violation Outstanding Food handling permit was not properly displayed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sweet Lollapalooza
DOWNTOWN
3 violations
Bowls without proper handles were being used as scoops inside rice and flour containers and were stored directly within the food ingredients. , , Ensure that designated scoops with handles are used and stored outside of the food containers to prevent contamination.
Only quarterly reports were made available. Operator was informed to make monthly reports in line with legislative requirements.
Food handling permit was not properly displayed.
No violations
No violations
1 violation
The temperature of gravy and butter chicken sauce on steam units were measured at 40C. The food on the steam units were immediately reheated to at least 74C and hot held on the steam units, Ensure hot holding temperatures of food are maintained at 60C or more.,