12512 137 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 7, 2026
Bulk olives were stored in a buffet style table with utensils. The bulk olives came in 3kg bags and were changed every second day. The olives were from Krino Foods, based in Vancouver, BC. No live insects or flies were observed on the open product. A sneezeguard was present, however, there were several ramekins to hold the used pits and used lemon wedges after customers have finished sampling. Operator was instructed to cease sampling from the open buffet table to prevent cross contamination. Post signage to inform customers - no sampling.
Westgate Market is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 51 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Press'd Sandwich Shop
BARANOW
This restaurant has been inspected 7 times since October 26, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Bulk olives were stored in a buffet style table with utensils. The bulk olives came in 3kg bags and were changed every second day. The olives were from Krino Foods, based in Vancouver, BC. No live insects or flies were observed on the open product. A sneezeguard was present, however, there were several ramekins to hold the used pits and used lemon wedges after customers have finished sampling. Operator was instructed to cease sampling from the open buffet table to prevent cross contamination. Post signage to inform customers - no sampling.
No violations
3 violations
No sanitizer solution was readily available. Three visibly soiled cleaning cloths were left out on the counter. Ensure a sanitizer solution is available at all times to sanitize surfaces immediately after cleaning. Maintain chlorine concentration at 100 ppm. Keep contaminated cleaning cloths soaked in a sanitizer solution., , The operator prepared a chlorine bleach sanitizer solution in a bucket. Chlorine concentration was measured at 250 ppm. Cleaning cloths were washed and then soaked in the sanitizer solution.
The hand sink was obstructed by a large prep table. The hand sink is only accessible from the side. Please ensure hand sinks are easily accessible at all times.
The posted food handling permit was expired (2022). Please display the current permit.
No violations
2 violations
** September 25, 2024: Outstanding. , , Pest control records were not available for review during the inspection. , , ** Ensure pest control records are available onsite for review upon request.
** September 25, 2024: Outstanding. In addition, accumulation of debris observed on the water dispense faucet in the service areas. , * Conduct deep cleaning of the areas above, * Develop and implement a cleaning and sanitation schedule and train staff to use it. , , ** November 21/23: Outstanding. , , At the time of the inspection, the facility was not equipped with a written cleaning and sanitation program. Staff onsite could not describe the sanitation procedures. , , ** Ensure the written cleaning and sanitation schedule is available and accessible to staff for reference.
2 violations
Pest control records were not available for review during the inspection. , , ** Ensure pest control records are available onsite for review upon request.
** November 21/23: Outstanding. , , At the time of the inspection, the facility was not equipped with a written cleaning and sanitation program. Staff onsite could not describe the sanitation procedures. , , ** Ensure the written cleaning and sanitation schedule is available and accessible to staff for reference. , ,
5 violations
Temperature logs were not available for review at the time of the inspection. , , ** Ensure food safety logs are accessible for review upon request.
Food packages were observed on the floor in the walk-in cooler and storage areas. , , ** Food was properly stored once notified.
The facility was not equipped with proper test strips to monitor the sanitizer concentration. , , ** Provide suitable test strips.
Pest control records were not available for review during the inspection. , , ** Ensure pest control records are available onsite for review upon request.
At the time of the inspection, the facility was not equipped with a written cleaning and sanitation program. Staff onsite could not describe the sanitation procedures. , , ** Ensure the written cleaning and sanitation schedule is available and accessible to staff for reference. , ,