9550 163 Street NW · GLENWOOD
April 7, 2026
PassWalk in cooler - a rack of raw ribs stored in front/close distance to a box of packaged deli meats.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Leaking noted under the handsink by the receiving area.
Westgate Halal Meat & Deli - Grocery is in the GLENWOOD neighbourhood. GLENWOOD, Edmonton has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 67 (84%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since July 22, 2024, with 3 passes and 0 closures on record.
Walk in cooler - a rack of raw ribs stored in front/close distance to a box of packaged deli meats.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Leaking noted under the handsink by the receiving area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Meat department - no sanitizer solution was prepared at the time of inspection. Staff explained that the bucket had recently been emptied. I reinforced the requirement to maintain sanitizer buckets with 100 ppm bleach at all times during food preparation.
Meat department - observed a staff member putting on new disposable gloves without washing their hands first. The operator acknowledged the correct glove‑use procedures and committed to reviewing them with all staff.
Walk in cooler - observed packages of ground beef stored next to containers of sauces and salad items.
Kitchen walk in freezer - baked goods were stored on stainless steel trays stacked directly on top of one another without any protective covering such as saran wrap or parchment paper., , Walk in cooler - boxes of packaged pepperoni and bins of chopped raw meat were stored directly on the floor.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Shelving near back exit/receiving area - observed chemicals/cleaners (large bottles approx 5-6) stored above bags of flour (large paper bags approx 8-9), , Non-food agents such as cleaners, sanitizers, detergents, pesticides and other similar products, should be stored in an area that prevents the potential for cross-contamination with food,, food ingredients, food contact surfaces and non-food materials such as utensils, linens,, single-service and single-use utensils, and packaging materials.
Food permit posted is expired - please post a copy of the updated permit.