9550 163 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 7, 2026
Walk in cooler - a rack of raw ribs stored in front/close distance to a box of packaged deli meats.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Leaking noted under the handsink by the receiving area.
Westgate Halal Meat & Deli - Grocery is in the GLENWOOD neighbourhood. GLENWOOD, Edmonton has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 67 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Co Do Hue Restaurant
GLENWOOD
This restaurant has been inspected 8 times since December 19, 2023, with 0 in compliance, 8 not in compliance, and 0 closures on record.
3 violations
Walk in cooler - a rack of raw ribs stored in front/close distance to a box of packaged deli meats.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Leaking noted under the handsink by the receiving area.
5 violations
Meat department - no sanitizer solution was prepared at the time of inspection. Staff explained that the bucket had recently been emptied. I reinforced the requirement to maintain sanitizer buckets with 100 ppm bleach at all times during food preparation.
Meat department - observed a staff member putting on new disposable gloves without washing their hands first. The operator acknowledged the correct glove‑use procedures and committed to reviewing them with all staff.
Walk in cooler - observed packages of ground beef stored next to containers of sauces and salad items.
2 violations
Shelving near back exit/receiving area - observed chemicals/cleaners (large bottles approx 5-6) stored above bags of flour (large paper bags approx 8-9), , Non-food agents such as cleaners, sanitizers, detergents, pesticides and other similar products, should be stored in an area that prevents the potential for cross-contamination with food,, food ingredients, food contact surfaces and non-food materials such as utensils, linens,, single-service and single-use utensils, and packaging materials.
Food permit posted is expired - please post a copy of the updated permit.
6 violations
Kitchen - observed wet cleaning cloth on stainless prep table. Please maintain in sanitizer solution (bleach) when not in use.
Walk in cooler (main one) , - Observed a bag of carrots stored directly on the floor., - Tubs of mixed up ground beef being stored on top bag ready to eat snacks and container of mayo.
Kitchen handsink blocked with dish soap and empty plastic container.
5 violations
Kitchen - No sanitizer set up in the kitchen during food prep. Please have ready at all times during food prep., , Meat department - bleach sanitizer <100PM. Please ensure to change frequent and maintain at 100ppm at all times.
Kitchen - food trays with prepared foods being store on top of garbage bins (3).
Kitchen handsink was block with misc items such as empty milk containers.
1 violation
Food permit posted is expired - please post a copy of the updated permit.
1 violation
Food permit posted is expired - please post a copy of the updated permit.
5 violations
Flat bread without labeling from an outside source was being offered for sale.
Dented cans observed. Dented cans were removed.
Bag of onions stored on floor. Store all food at least 6 inches off the floor.
Food permit posted is expired - please post a copy of the updated permit.
Kitchen walk in freezer - baked goods were stored on stainless steel trays stacked directly on top of one another without any protective covering such as saran wrap or parchment paper., , Walk in cooler - boxes of packaged pepperoni and bins of chopped raw meat were stored directly on the floor.
Pest control reports were not available for review during the inspection. The operator was instructed to email three months’ worth of reports to PHI for assessment.
Additional handsink required by the prep area to back deliver door. Operator indicated they occasionally do BBQ outside in the back per customer catering request. Current kitchen handsink appeared to be beyond 10ft and the meat department handsink obstructed by door. , , Areas with handling of open food (portioning, processing, mixing, cooking, etc.) must have a designated handwashing sink within 10ft of this area. This handwashing sink cannot be obstructed by doors or large food equipment., ,
Meat department - observed bottled water, Febreeze spray, medication stored on prep table next to equipment. Relocated to designated area away at time of inspection., , * REPEAT VIOLATION 05/10 , Meat department - observed personal items such as candy, tums medication, cell phone and clothing items store on prep table and or equipment. Please store personal items away and separate from the work space.
Food permit posted is expired - please post a copy of the updated permit.
Meat department - observed personal items such as candy, tums medication, cell phone and clothing items store on prep table and or equipment. Please store personal items away and separate from the work space.
Food permit posted is expired - please post a copy of the updated permit.
The left end of the meat cooler in the retail area was measuring at ~9C, the rest of the cooler appeared to be maintaining proper temperatures.