EdmontonSTRATHCONA INDUSTRIAL PARK
3696 97 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 6, 2025
** - cleaning required on the wall beside the canopy, the shelving unit and underneath the shelving unit to the left of the cook station.
Western Sandwich - concession - Bountiful Market is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 232 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 203 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since October 25, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
** - cleaning required on the wall beside the canopy, the shelving unit and underneath the shelving unit to the left of the cook station.
4 violations
** - food facility staff failed to clean and sanitize a surface that was potentially contaminated by food handling, raw meat, and/or unrelated activities. PHI pointed out that sanitizing was required of the surfaces. Staff failed to fulfill and follow with the required sanitizing step.
** - facility staff were observed storing raw meat and/or food items in areas that may contaminate the surfaces that food was stored on. The food may – conversely – become potentially contaminated by being stored on a surface not meant for food preparation.
** - facility was not operating within the Food Handling Permit requirements, their approved kitchen and storage area, were observed conducting food handling in areas that are not approved for food handling, and were observed using surfaces and equipment not approved for food preparation.
** - facility was not operating within the Food Handling Permit requirements, their approved kitchen and storage area, and were observed conducting food handling in areas that are not approved for food handling.
No violations
2 violations
** - tray of cooked chicken tenders was stored at room temperature in the speed racks outside the facility - no timer set - temperature measured 18.4 degrees Celsius., ** - bag of cooked vegetables were observed stored at room temperature in the speed rack - no timer set - temperature measured 21.5 degrees Celsius
** - dirty handsink was blocked and inaccessible for frequent and proper use with food storage.
5 violations
** - another tray of meats was "cooling" at room temperature on a dirty rolling cart in the public food court
** - PHI observed that ham, eggs, and cut vegetables were stored at room temperature and not 4 degrees Celsius or less as required.
** - several pork or beef roasts were stored at room temperature, one of them insulated against proper cooling techniques with bags of bread piled on top. Chef onsite admitted that much of it was out at room temperature for hours. 18-21'C external/internal check, another pan was 20-21'C external/internal check., ** - 2 trays of what appeared to be cook
1 violation
** - PHI observed that ham, eggs, and cut vegetables were stored at room temperature and not 4 degrees Celsius or less as required.
3 violations
** - do not store food and/or food equipment on the floor at any time
** - do not thaw meats, cooked foods, cooked vegetables at room temperature
** - cleaning required under all equipment on the floors in hard-to-reach areas.
** - containers of cut vegetables were observed stored at room temperature above the fill line in the small counter cooler on the southside of the kitchen. PHI has informed the chef on past inspection that NO cut vegetables or high risk food may be stored above the fill line of the counter cooler as it is essentially stored at room temperature.
** - dirty handsink was blocked and inaccessible for frequent and proper use with food storage.