9395 172 Street NW
Conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
*Staff member was observed rinsing a cleaning towel in the hand washing sink closest to the walk in cooler. Reviewed with staff that cleaning towels must not be rinsed or washed in the dedicated hand washing sink. This sink must remain clean, unobstructed, and used only for hand washing.
*The dry storage room light fixture was missing a protective cover. Ensure light fixtures have proper covers or switch to shatter proof bulbs to prevent contamination of food in the event that the fixture breaks. Corrected by the end of day: Manager emailed PHI photos, new LED light fixture was installed.
*Stand-alone mixer was dirty; there was food caked on the underside of the splash guard and cage from the last time it was used. Clean and sanitize mixer. Corrected by the end of day: Manager emailed PHI photos, mixer parts were cleaned.
*Buildup of sticky residue on the juice machine nozzles and hard to reach areas behind the nozzles. Clean and sanitize juice machine and ensure all the hard-to-reach areas are included. Corrected by the end of day: Manager emailed PHI photos, nozzles and hard to each areas were cleaned.
The Waterford of Summerlea - Kitchen se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 184 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 170 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ribeye Butcher Shop
TERRA LOSA
Ce restaurant a été inspecté 14 fois depuis le 26 juin 2023, avec 5 conformes, 9 non conformes et 1 fermeture au dossier.
4 infractions
*Staff member was observed rinsing a cleaning towel in the hand washing sink closest to the walk in cooler. Reviewed with staff that cleaning towels must not be rinsed or washed in the dedicated hand washing sink. This sink must remain clean, unobstructed, and used only for hand washing.
*The dry storage room light fixture was missing a protective cover. Ensure light fixtures have proper covers or switch to shatter proof bulbs to prevent contamination of food in the event that the fixture breaks. Corrected by the end of day: Manager emailed PHI photos, new LED light fixture was installed.
*Stand-alone mixer was dirty; there was food caked on the underside of the splash guard and cage from the last time it was used. Clean and sanitize mixer. Corrected by the end of day: Manager emailed PHI photos, mixer parts were cleaned.
*Buildup of sticky residue on the juice machine nozzles and hard to reach areas behind the nozzles. Clean and sanitize juice machine and ensure all the hard-to-reach areas are included. Corrected by the end of day: Manager emailed PHI photos, nozzles and hard to each areas were cleaned.
Aucune infraction
1 infraction
The beverage fountain was observed to have a buildup of dirt behind the nozzle. Please clean thoroughly including the difficult to reach areas.
Aucune infraction
1 infraction
*Wood stand was under the mixer was not properly finished, bare wood. Discussed to ensure bare wood is properly finished so it is easy to clean.
1 infraction
*Wood stand was under the mixer was not properly finished, bare wood. Discussed to ensure bare wood is properly finished so it is easy to clean.
1 infraction
*Wood stand was under the mixer was not properly finished, bare wood. Discussed to ensure bare wood is properly finished so it is easy to clean.
2 infractions
*One light fixture was missing a protective cover. Ensure light fixtures have proper covers or switch to shatter proof bulbs to prevent contamination of food in the event that the fixture breaks.
*Wood stand was under the mixer was not properly finished, bare wood. Discussed to ensure bare wood is properly finished so it is easy to clean.
Aucune infraction
4 infractions
*Food stored on the floor in the walk-in cooler and walk in freezer (ie. food boxes and shallow metal pan with cooked food). Ensure food is always protected from contamination and stored 6 inch off the floor. ,
*Hot water temperature at the hand washing sink was observed to be @72.7C. Ensure hot water temperature is within safe ranges.
Observed missing portion of tiled wall/baseboard under two compartment sink in kitchen. Water leak from sink resulted in water infiltrating wall into the kitchen office. Water damage observed. Building materials that have been wet/water damaged for an extended period or shows evidence of mold, rot or deterioration should be removed. Contract a qualified consultant to fully investigate & assess the area(s), including hidden cavities & surfaces, for signs of water damage & mold. The consultant shall ensure & document any mold remediation work completed. , If applicable, please ensure that facility completes any additional testing including asbestos testing of potential asbestos containing materials (ie. Drywall mud, flooring, glue compounds, fire proofing, etc). Testing results & report should be reviewed prior to any construction or remediation work. , Reviewed requirement for area to be hoarded off during remediation & construction to prevent contamination of the kitchen (food preparation and dishwashing areas). Ensure all water damaged and mold contaminated building material are removed and replaced. Ensure walls are finished so they are smooth and easy to clean. , Reviewed best practice that an Infection Control Risk Assessment (ICRA) risk assessment to determine the scope of work required. Complete construction activities in accordance with CSA Z317.13:22,, Ensure that walls finished so they are smooth and easy to clean. Walls in areas of high moisture (dishwashing area) should be smooth, easy to clean, and water resistant/impervious to moisture to prevent future damage., Repair damaged flooring tiles.
6 infractions
Facility has switched to bleach as their sanitizer. Sanitizing solutions in kitchen verified at >>100 ppm chlorine (~1,000ppm). Ensure cleaning cloths are kept directly in sanitizing solution when not in immediate use. , Solution replaced during inspection. Ensure chlorine bleach solutions are maintained at 100 ppm.
*Food stored on the floor in the walk-in cooler and walk in freezer (ie. food boxes and shallow metal pan with cooked food). Ensure food is always protected from contamination and stored 6 inch off the floor. ,
*Hot water temperature at the hand washing sink was observed to be @72.7C. Ensure hot water temperature is within safe ranges.
6 infractions
*Peroxide disinfectant solution was observed to be used for food surfaces. Peroxide product verified at 0ppm. Ensure test strips are present., Quat food safe sanitizer dispenser verified at 0ppm. Dispenser is not dispensing adequate concentrations. Ensure food safe sanitizer is used for food surfaces. , Reviewed switching to bleach solution until dispenser is repaired. Use test strips to confirm concentration.
*Food stored on the floor in the walk-in cooler and walk in freezer (ie. food boxes and shallow metal pan with cooked food). Ensure food is always protected from contamination and stored 6 inch off the floor. ,
Observed single use disposable containers stored directly in bulk food items. Reviewed public health rationale for storage and use of scoops. Single use containers removed during inspection.
5 infractions
*Peroxide disinfectant solution was observed to be used for food surfaces. Ensure food safe sanitizer is used for food surfaces. This was corrected during inspection. Ensure test strips are present., ,
*Food stored on the floor in the walk-in cooler and walk in freezer (ie. food boxes and shallow metal pan with cooked food). Ensure food is always protected from contamination and stored 6 inch off the floor. ,
*Paper cup stored in bulk product and used as a scoop. Ensure bulk product is protected from contamination.
Aucune infraction
Food debris and other build up observed in hard to reach areas including in corner, under equipment, and in corners. Clean. , May 14 - Observed build-up in corner and under equipment. Reviewed deep cleaning of tile flooring to remove debris from tiles & grout areas. Dust and mold'mildew build up on fan cover in walk-in cooler. clean. Facility is planning on having floor steam cleaned.
Light covers are missing in kitchen. Facility has ordered and received new light covers. Ensure all lights are supplied with shatter resistant covers.
Observed missing portion of tiled wall/baseboard under two compartment sink in kitchen. Water leak from sink resulted in water infiltrating wall into the kitchen office. Water damage observed. Building materials that have been wet/water damaged for an extended period or shows evidence of mold, rot or deterioration should be removed. Contract a qualified consultant to fully investigate & assess the area(s), including hidden cavities & surfaces, for signs of water damage & mold. The consultant shall ensure & document any mold remediation work completed. , If applicable, please ensure that facility completes any additional testing including asbestos testing of potential asbestos containing materials (ie. Drywall mud, flooring, glue compounds, fire proofing, etc). Testing results & report should be reviewed prior to any construction or remediation work. , Reviewed requirement for area to be hoarded off during remediation & construction to prevent contamination of the kitchen (food preparation and dishwashing areas). Ensure all water damaged and mold contaminated building material are removed and replaced. Ensure walls are finished so they are smooth and easy to clean. , Reviewed best practice that an Infection Control Risk Assessment (ICRA) risk assessment to determine the scope of work required. Complete construction activities in accordance with CSA Z317.13:22,, Ensure that walls finished so they are smooth and easy to clean. Walls in areas of high moisture (dishwashing area) should be smooth, easy to clean, and water resistant/impervious to moisture to prevent future damage., Repair damaged flooring tiles.
Food debris and other build up observed in hard to reach areas including in corner, under equipment, and in corners. Clean. , May 14 - Observed build-up in corner and under equipment. Reviewed deep cleaning of tile flooring to remove debris from tiles & grout areas. Dust and mold'mildew build up on fan cover in walk-in cooler. clean. Facility is planning on having floor steam cleaned.
*Hot water temperature at the hand washing sink was observed to be @72.7C. Ensure hot water temperature is within safe ranges.
*Rubber gasket for walk in cooler was observed to become loose. Ensure all equipment is in good repair and is easily cleanable and impervious to moisture. , *Handle for display fridge was observed to be in disrepair. Ensure food equipment is in good repair and easily cleanable and sanitizable.,
Food debris and other build up observed in hard to reach areas including in corner, under equipment, and in corners. Clean.
*Hot water temperature at the hand washing sink was observed to be @72.7C. Ensure hot water temperature is within safe ranges.
*Rubber gasket for walk in cooler was observed to become loose. Ensure all equipment is in good repair and is easily cleanable and impervious to moisture. , *Handle for display fridge was observed to be in disrepair. Ensure food equipment is in good repair and easily cleanable and sanitizable.,