17018 95 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 12, 2026
Chlorine test papers expired April 2025. Please obtain new ones.
The kitchen handwashing sink faucet nozzle does not retract properly, making it difficult to use for effective handwashing.
Joey's Fish Shack is in the TERRA LOSA neighbourhood. TERRA LOSA, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 46 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kinton Ramen
TERRA LOSA
This restaurant has been inspected 7 times since October 4, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Chlorine test papers expired April 2025. Please obtain new ones.
The kitchen handwashing sink faucet nozzle does not retract properly, making it difficult to use for effective handwashing.
5 violations
The designated handwashing sink in the kitchen was being used to thaw a pail of seafood under cold running water—a task reserved for food preparation sinks.
Chlorine test papers expired April 2025. Please obtain new ones.
Back of the kitchen, along the base of the wall the plastic trim is misaligned/displaced. Please fix.
The kitchen handwashing sink faucet nozzle does not retract properly, making it difficult to use for effective handwashing.
In the kitchen back prep area, a grey bus pan was observed containing miscellaneous food utensils. The majority of these utensils had visible food debris on them., , Magnetic holder - observed a red peeler and knife (red handle) observed with food debris.
No violations
No violations
4 violations
Observed used disposable gloves left on a red cutting table on a prep table in kitchen., , Please discard used disposable gloves after use.
Front of the house - observed assortment of glass cleaners, air fresheners, cleaners next to plates and utensils.
Observed 4 inserts of fish and some in prep sink being potentially left out to thaw. Relocated into walk in cooler.
No violations
9 violations
Wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Please store used cleaning cloths in an approved sanitizer solution.
The thermometer in the cooler with the sauces and lemons did not appear to be working. Please equip the cooler with a functional thermometer.
1. The handwashing sink in the kitchen did not have paper towel. Please stock the dispenser with paper towel., 2. The handwashing sink in the front area did not have paper towel stored in a suitable dispensing unit (i.e. paper towel dispenser or a paper towel holder).
Additionally cleaning for inside prep coolers in kitchen.
Personal cellphone and slurpee were stored near food prep areas. Please store personal items away from food areas.
Food was being stored on the floor in the walk-in cooler. Please store all food items at least 6 inches off the floor.
Chlorine and QUAT test strips were unable to be located. Please obtain test strips and ensure the dishwasher and sanitizer buckets are being tested daily.
Observed a few metal strainers that were in disrepair and/or rusty. The strainers were discarded during the inspection.
A bowl was being used as a scoop in the flour. Please only use scoops with handles. The bowl was removed during inspection.
The following areas/equipment are visibly dirty and require thorough cleaning:, -both microwaves, -food rack with the tin foil, -wall behind the microwave, -bus carts, -filters for the ventilation canopy, -the entire cook line (back and sides of deep fryers, etc), -shelving rack in the back with the steel pans