11120 107 Avenue NW · QUEEN MARY PARK
March 2, 2026
PassBowls were being used as scoops and stored directly inside bulk food items. , , Use a scoop with a handle and store in a way that prevents bulk foods from contamination.
The containers being utilized for storage of bulk food items are not constructed of food grade materials. , , Ensure that bulk foods remain in their original container or are stored in food grade containers.
The handwashing and dishwashing sinks are not flush to the wall and some of the wall paneling behind the dishwashing sink is not flush., , Ensure that surfaces are smooth, impervious to moisture and easy to clean.
There is a missing cover on a section of light in the kitchen., , Insure to replace cover.
Some of the food storage containers or lids have cracked. , , Remove or replace all damaged equipment, containers and utensils.
Wamo Zamu Cafe is in the QUEEN MARY PARK neighbourhood. QUEEN MARY PARK, Edmonton has 157 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 112 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since November 20, 2024, with 6 passes and 0 closures on record.
Bowls were being used as scoops and stored directly inside bulk food items. , , Use a scoop with a handle and store in a way that prevents bulk foods from contamination.
The containers being utilized for storage of bulk food items are not constructed of food grade materials. , , Ensure that bulk foods remain in their original container or are stored in food grade containers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
QUEEN MARY PARK
The handwashing and dishwashing sinks are not flush to the wall and some of the wall paneling behind the dishwashing sink is not flush., , Ensure that surfaces are smooth, impervious to moisture and easy to clean.
There is a missing cover on a section of light in the kitchen., , Insure to replace cover.
Some of the food storage containers or lids have cracked. , , Remove or replace all damaged equipment, containers and utensils.
The following pest control concerns were noted:, , 1. Area under the counter in the kitchen along the south wall (where the commercial tea/coffee urn & microwave is stored) has been cleaned., , REQUIRED ACTION: consult with your pest control operator for cockroach monitoring and treatment purposes for this area as needed., , 2. Mouse droppings were observed in the following areas:, --In the cupboard under the handwash station in the kitchen (March 5,2025: this area is still in disrepair and requires cleaning. This entire vanity/station is to be replaced, as per the owner. Due date: April 15, 2025)., , ACTION REQUIRED: Consult with your pest control provider regarding recommended mouse treatment., , 3. Mar. 5, 2025: all previously identified holes in walls have been sealed-up, and the back door closes flush with the ground when it is pulled completely shut. Ensure that the door is always pulled entirely shut so as to prevent the, ~1 cm gap was observed along the base of the door (latch side), , ACTION REQUIRED: Monitor the entire facility for additional holes and structural concerns.
March 5, 2025: owner advised that this entire vanity with hand wash station will be replaced. Due date: April 15, 2025., , The base of the cupboard below the designated hand wash station in the kitchen was in poor repair due to water damage; it was no longer smooth and washable. Water is leaking from the pipes inside the cabinet below the hand sink. , , ACTION REQUIRED: refinish the indicated surface so it is smooth, washable, & impervious to moisture. Repair leaking plumbing.
The following pest control concerns were noted:, , 1. Cockroach frass observed under the counter in the kitchen along the south wall (where the commercial tea/coffee urn & microwave is stored). A live cockroach was observed in this area. Several (>10) dead cockroaches were observed in the drawer. , , ACTION REQUIRED: conduct a deep clean of this area. Consult with your pest control provider regarding recommended cockroach treatment. , , 2. Mouse droppings were observed in the following areas:, --In the cupboard under the handwash station in the kitchen, --In the cupboard under the handwash station in the bathroom, --On the floor along the south wall of the hallway from the kitchen to the bathrooms/public area, , ACTION REQUIRED: conduct a deep clean of the above noted areas. Consult with your pest control provider regarding recommended mouse treatment., , 3. The following conditions support the harborage of pests:, --Observed a ~5cm x 10 cm hole in the west wall by the designated hand sink., --Observed a ~7x7 cm hole in the north wall by the upright cooler stainless-steel cooler., --Observed a ~4x4 cm hole at the base of the south wall of the hallway from the kitchen to the bathrooms/public area, --The back exterior door was not tightly sealed; ~1 cm gap was observed along the base of the door (latch side), , ACTION REQUIRED: seal the above noted area to prevent the entry and harborage of pests. Monitor the entire facility for additional holes and structural concerns.
The base of the cupboard below the designated hand wash station in the kitchen was in poor repair due to water damage; it was no longer smooth and washable., , ACTION REQUIRED: refinish the indicated surface so it is smooth, washable, & impervious to moisture.
-Test papers for chlorine were not present. , , Action required:, -Please purchase chlorine test papers to monitor the sanitizer (bleach) strength.
-Cooked goat meat was observed sitting at room temperature, measured at 29C. , -Staff member confirmed that the cooked meat was unknowingly left at room temperature. , , Action taken:, -The goat meat was discarded during inspection due to time and temperature abuse (meat sitting at room temperature for more than 2 hours). , -Time and temperature abuse concept was discussed with the staff.
-It was observed that the staff member's personal belongings were stored along with the cleaned utensils in the reusable utensil storage section., , Action taken:, -Staff was instructed to store all the personal items separately in the designated staff area.
-Test papers for chlorine were not present. , , Action required:, -Please purchase chlorine test papers to monitor the sanitizer (bleach) strength.
-All the lights inside the kitchen were missing the shatter-proof light covers., , Action required:, -Please install the light covers inside the kitchen.