Hellcrust Pizza

Cooked pizza slices were measured at 38C to 58C inside the hot-holding cabinet. Staff reported that pizza is kept in the hot-holding cabinet at <60C for 1.5 hours and then is packaged and placed into the cooler for later pick-up when orders are placed via the Too Good to Go app. No timecards were available to mark the pizza slices with the time they were placed into the hot-holding cabinet. A white board was present showing "1:30 pm" for 4 pizzas, however the time of inspection was 3:00 pm. When asked about this, the staff member erased the time marked "1:30 pm" from the white board and marked "4:30 pm", as new slices had just been added to the cabinet., No written records were available to document the number of pizzas made, nor the times that each pizza was held in the hot-holding cabinet and then taken out and packaged for future pick-up., , REQUIRED ACTION: please provide our office with written procedures of how the pizza is handled, starting from when the pizza is first made and cooked, to placing it in the hot-holding cabinet, to taking it out and packaging it for future pick-up. This process will need to be evaluated by our office.

The current Food Handling Permit was not posted at the time of inspection. Staff member located the permit in their email inbox at the time of inspection. , , REQUIRED ACTION: print the current Food Handling Permit and post it where the public will see it.