5049 22 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 16, 2026
Staff members were observed not washing their hands before wearing gloves and before returning to food handling after incompatible activities. Education was provided. Handwashing must be performed at appropriate times and as frequently as needed.
Several large boxes of raw fish were observed stored at room temperature and unattended, with temperatures measured between 5–9°C. The operator was instructed to relocate them to the cooler to maintain 4°C or below. Raw fish and meat awaiting preparation must always be brought out in small batches to prevent temperature abuse.
No scoops were provided for several bulk bins used for dispensing dry food. Staff members indicated that gloves are used to dispense spices. Please ensure scoops with handles are provided for all bulk food containers and stored upright to prevent handles from contacting food.
The staff washroom handwashing sink lacked hand soap; the dispenser was refilled by the operator during the inspection. Handwashing sinks must be fully stocked with liquid soap and paper towels at all times.
Walker Lake Meat Shop is in the WALKER neighbourhood. WALKER, Edmonton has 50 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 44 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Orange Megamart
WALKER
This restaurant has been inspected 6 times since June 14, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
Staff members were observed not washing their hands before wearing gloves and before returning to food handling after incompatible activities. Education was provided. Handwashing must be performed at appropriate times and as frequently as needed.
Several large boxes of raw fish were observed stored at room temperature and unattended, with temperatures measured between 5–9°C. The operator was instructed to relocate them to the cooler to maintain 4°C or below. Raw fish and meat awaiting preparation must always be brought out in small batches to prevent temperature abuse.
No scoops were provided for several bulk bins used for dispensing dry food. Staff members indicated that gloves are used to dispense spices. Please ensure scoops with handles are provided for all bulk food containers and stored upright to prevent handles from contacting food.
The staff washroom handwashing sink lacked hand soap; the dispenser was refilled by the operator during the inspection. Handwashing sinks must be fully stocked with liquid soap and paper towels at all times.
No violations
1 violation
The band saw had an accumulation of debris. Please ensure machine is cleaned and sanitized every 2 hours it is in use. Please clean immediately after use.
1 violation
1. Unfinished wood shelving noted. Wood has absorbed grease and cannot be cleaned.
3 violations
Multiple bins of Basa fish were observed thawing at room temperature. Thaw in cooler or under cold running water.
Multiple flies were noted on the 2-comp sink. Improved sanitation is require to avoid fly infestation.
1. Unfinished wood shelving noted. Wood has absorbed grease and cannot be cleaned.
1 violation
1. Unfinished wood shelving noted. Wood has absorbed grease and cannot be cleaned.