5065 22 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Royal Sweets & Restaurant se trouve dans le quartier WALKER. WALKER, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 41 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Smokey's Lounge
WALKER
Ce restaurant a été inspecté 9 fois depuis le 13 septembre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The dishwashing area only has a shallow 1 compartment sink, which is not adequate for dishwashing. The facility requires a 2 compartment sink, suitable for dishwashing, in addition to the mechanical dishwasher., , Please provide the inspector with details of the intended renovation by November 1, 2o24.
A large gas burner was being used outside of the canopy. Appliance was not being properly vented. Do not use without proper ventilation. , , Canopy grates were heavily soiled. Grates must be cleaned at least weekly, if not more frequently. , , Note: Canopy may not be pulling adequate air, especially in the right section. Please ensure it is in good working order.
A section of tile around the drain in the dishwashing area is broken, allowing water to pool. repair.
General sanitation was poor. , , Dining hall was not cleaned from previous event. Foul odor noted. carpets were dirty., , Public washroom had a strong urine smell. Please clean., , Staff washroom requires deep cleaning. , , Storage shelves need cleaning and organizing., , Bulk food containers are dirty. , , Dishwashing area is very dirty.
9 infractions
A sanitizer solution was not prepared prior to the arrival of inspector.
Cut and peeled onions are being left out at room temperatures for multiple days. Onions require refrigeration after cutting.
The dishwasher was not reaching 71C at the plate. The dishwasher was discharging into the floor drain, which is not acceptable as splashing was occurring and a tripping hazard existed. , , Staff were not monitoring the final rinse of the dishwasher to ensure it reached a proper temperature. Maximum temperature logging thermometer is required. , , The glass washer is not in proper working order. Standing water was noted in the machine. Strong foul odor noted.
9 infractions
Cans of Petha were heavily dented, rusting and may be leaking. Do not use damaged cans.
A sanitizer solution was not prepared prior to the arrival of inspector.
Food in bowls was stacked directly on top of food. Plastic wrap is not a suitable barrier for stacking.
Food, including open pickle containers, pails of meat and bags of food were on the floor.
5 infractions
soiled and wet wiping cloths are being left on food contact surfaces.
Food in bowls was stacked directly on top of food. Plastic wrap is not a suitable barrier for stacking.
The dishwashing area only has a shallow 1 compartment sink, which is not adequate for dishwashing. The facility requires a 2 compartment sink, suitable for dishwashing, in addition to the mechanical dishwasher., , Please provide the inspector with details of the intended renovation by November 1, 2o24.
10 infractions
soiled and wet wiping cloths are being left on food contact surfaces.
1. The facility is not maintaining food safety records, including monitoring critical controls such as the cooler temperature and the rinse temperature of the dishwasher.
Food in bowls was stacked directly on top of food. Plastic wrap is not a suitable barrier for stacking.
11 infractions
Mustard oil labeled "External Use Only" was in use in the facility. Do not use mustard oil for food.
soiled and wet wiping cloths are being left on food contact surfaces.
1. The facility is not maintaining food safety records, including monitoring critical controls such as the cooler temperature and the rinse temperature of the dishwasher.
Food in bowls was stacked directly on top of food. Plastic wrap is not a suitable barrier for stacking.
11 infractions
Mustard oil labeled "External Use Only" was in use in the facility. Do not use mustard oil for food.
soiled and wet wiping cloths are being left on food contact surfaces.
1. The facility is not maintaining food safety records, including monitoring critical controls such as the cooler temperature and the rinse temperature of the dishwasher.
Food in bowls was stacked directly on top of food. Plastic wrap is not a suitable barrier for stacking.
11 infractions
Mustard oil labeled "External Use Only" was in use in the facility. Do not use mustard oil for food.
soiled and wet wiping cloths are being left on food contact surfaces.
1. The facility is not maintaining food safety records, including monitoring critical controls such as the cooler temperature and the rinse temperature of the dishwasher.
Food in bowls was stacked directly on top of food. Plastic wrap is not a suitable barrier for stacking.
The dishwashing area only has a shallow 1 compartment sink, which is not adequate for dishwashing. The facility requires a 2 compartment sink, suitable for dishwashing, in addition to the mechanical dishwasher., , Please provide the inspector with details of the intended renovation by November 1, 2o24.
Front hand sink is out of order. Taps have been removed. Front area does require a hand sink. Please prepare and replace., , Kitchen hand sink is not stocked with paper towel.
Personal items, including phones, shoes, coats, personal food, medicine and staff belongings are being stored on food contact surfaces, on top or with food for commercial use.
A section of tile around the drain in the dishwashing area is broken, allowing water to pool. repair.
A large gas burner was being used outside of the canopy. Appliance was not being properly vented. Do not use without proper ventilation. , , Canopy grates were heavily soiled. Grates must be cleaned at least weekly, if not more frequently. , , Note: Canopy may not be pulling adequate air, especially in the right section. Please ensure it is in good working order.
General sanitation was poor. , , Dining hall was not cleaned from previous event. Foul odor noted. carpets were dirty., , Public washroom had a strong urine smell. Please clean., , Staff washroom requires deep cleaning. , , Storage shelves need cleaning and organizing., , Bulk food containers are dirty. , , Dishwashing area is very dirty.
Channa was soaking at room temperature. Soak lentils, rice and beans in the cooler. , , chicken was thawing at room temperature., , A colinder of basa fish was sitting on the sink and was 20C. removed. Perishable foods must be kept below 4C.
Sweets coolers were 8-9C. , , Please maintain perishable foods below 4C.
The dishwashing area only has a shallow 1 compartment sink, which is not adequate for dishwashing. The facility requires a 2 compartment sink, suitable for dishwashing, in addition to the mechanical dishwasher., , Please provide the inspector with details of the intended renovation by November 1, 2o24.
Bulk food bins and storage containers were heavily soiled. , , Scoops and bowls were left directly in the containers., , Staff items are being stored with food.
Cleaning required by hand sink., , Please clean lids of bulk foods. , , Dishwasher has grease build up. , , Cleaning required under dishwasher. , , Staff indicated that dining hall carpet is scheduled for cleaning this week.
Bulk food bins and storage containers were heavily soiled. , , Scoops and bowls were left directly in the containers., , Staff items are being stored with food.
the kitchen is cluttered and requires a deep clean, including shelving, walls, ceiling and equipment.
Walk in cooler was 11.8C. , , Staff are not monitoring the temperatures of coolers and taking appropriate corrective action, where needed.
The dishwasher was not reaching 71C at the plate. , , The dishwasher was not being maintained. THe machine was heavily soiled and had a build up of dirty water, grease and mineral. , , The dishwasher was leaking.
The dishwashing area only has a shallow 1 compartment sink, which is not adequate for dishwashing. The facility requires a 2 compartment sink, suitable for dishwashing, in addition to the mechanical dishwasher., , Please provide the inspector with details of the intended renovation by November 1, 2o24.
THe hand sink did not have paper towels supplied.
Bulk food bins and storage containers were heavily soiled. , , Scoops and bowls were left directly in the containers., , Staff items are being stored with food.
Fly tape is being used in the kitchen, which is not permittted.
the kitchen is cluttered and requires a deep clean, including shelving, walls, ceiling and equipment.
Walk in cooler was 11.8C. , , Staff are not monitoring the temperatures of coolers and taking appropriate corrective action, where needed.
The dishwasher was not reaching 71C at the plate. , , The dishwasher was not being maintained. THe machine was heavily soiled and had a build up of dirty water, grease and mineral. , , The dishwasher was leaking.
The dishwashing area only has a shallow 1 compartment sink, which is not adequate for dishwashing. The facility requires a 2 compartment sink, suitable for dishwashing, in addition to the mechanical dishwasher., , Please provide the inspector with details of the intended renovation by November 1, 2o24.
THe hand sink did not have paper towels supplied.
Bulk food bins and storage containers were heavily soiled. , , Scoops and bowls were left directly in the containers., , Staff items are being stored with food.
Fly tape is being used in the kitchen, which is not permittted.
the kitchen is cluttered and requires a deep clean, including shelving, walls, ceiling and equipment.
Walk in cooler was 11.8C. , , Staff are not monitoring the temperatures of coolers and taking appropriate corrective action, where needed.
The dishwasher was not reaching 71C at the plate. , , The dishwasher was not being maintained. THe machine was heavily soiled and had a build up of dirty water, grease and mineral. , , The dishwasher was leaking.
The dishwashing area only has a shallow 1 compartment sink, which is not adequate for dishwashing. The facility requires a 2 compartment sink, suitable for dishwashing, in addition to the mechanical dishwasher., , Please provide the inspector with details of the intended renovation by November 1, 2o24.
THe hand sink did not have paper towels supplied.
Bulk food bins and storage containers were heavily soiled. , , Scoops and bowls were left directly in the containers., , Staff items are being stored with food.
Fly tape is being used in the kitchen, which is not permittted.
the kitchen is cluttered and requires a deep clean, including shelving, walls, ceiling and equipment.
Walk in cooler was 11.8C. , , Staff are not monitoring the temperatures of coolers and taking appropriate corrective action, where needed.
The dishwasher was not reaching 71C at the plate. , , The dishwasher was not being maintained. THe machine was heavily soiled and had a build up of dirty water, grease and mineral. , , The dishwasher was leaking.
The dishwashing area only has a shallow 1 compartment sink, which is not adequate for dishwashing. The facility requires a 2 compartment sink, suitable for dishwashing, in addition to the mechanical dishwasher., , Please provide the inspector with details of the intended renovation by November 1, 2o24.
THe hand sink did not have paper towels supplied.
Bulk food bins and storage containers were heavily soiled. , , Scoops and bowls were left directly in the containers., , Staff items are being stored with food.
Fly tape is being used in the kitchen, which is not permittted.
the kitchen is cluttered and requires a deep clean, including shelving, walls, ceiling and equipment.