Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Volunteer Kitchen se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 463 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 16 août 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Time
DOWNTOWN
Aucune infraction
4 infractions
There was no sanitizer available for food contact surfaces. This was made during inspection., , Ensure sanitizer is always available when you are in operation.
Outstanding - No probe thermometer available., , Ensure a probe thermometer is available and staff are using it to check internal food temperatures.
Hand sink was obstructed with a large water bottle in front of it., , Ensure the hand sink is always accessible. Do not store anything in front of or inside of it.
Personal item (backpack) was on a food prep surface. Cut vegetables were right beside the backpack. , , Store personal items away from food/ food prep surfaces. , ,
6 infractions
Food prepartion began without approval for a temporary food handling permit., , Discussed that no open food handling is permitted until approval given. A temporary food handling permit was given at this inspection.
- Bleach sanitizer was >>200ppm Chlorine., - There were no chlorine test strips available. , , Ensure santiizer is at 100-200 ppm Chlorine, if using bleach. Ensure test strips are available to test santiizer solution, including sanitizer solution for dishwashing. Solution was remade during inspection. Chlorine test strips were retrieved from the Fringe Cafe.
Sanitizer bottle not labelled., , Ensure all chemical containers are labelled with its contents. Labelled during inspection.
Cooler by the hand sink was at 9C ambient. There was some rice cooling in the fridge which may have made the cooler warmer., , Discussed that all coolers must be at 4C or less. Cooling should be done in the walk-in cooler. Asked that all items be removed to the walk-in cooler until the fridge is at 4C or less.
No probe thermometer available., , Ensure a probe thermometer is available and staff are using it to check internal food temperatures.
There was no paper towel at the hand sink., , Ensure hand sinks are always stocked with soap and paper towel. Paper towel placed at the hand sink during inspection.