FCU 10 - 1 Londonderry Mall NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 21, 2025
Chicken was observed cooling on the back counter. The temperature of the product measured ~ 50C. Staff indicated the product had been cooling for under an hour. The product was sliced and quite thin. The chicken was placed in the fridge to finish cooling. Education on proper cooling techniques and danger zone discussed. , , Please refresh staff food safety training.
Taco Time is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshly Squeezed Bubble Tea
DOWNTOWN
This restaurant has been inspected 6 times since October 4, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Chicken was observed cooling on the back counter. The temperature of the product measured ~ 50C. Staff indicated the product had been cooling for under an hour. The product was sliced and quite thin. The chicken was placed in the fridge to finish cooling. Education on proper cooling techniques and danger zone discussed. , , Please refresh staff food safety training.
No violations
2 violations
2024-11-29: Minor cockroach activity noted on the glue trap beneath the pop machine and on the trap beneath the back handwashing sink., 2024-11-06: Several cockroaches are noted on the glue trap beneath the pop machine and on the trap beneath the 3-compartment sink., Ensure that pest control measures are taken to prevent pests from harboring in the facility., , 2024-10-25: Several cockroaches are noted on the glue trap beneath the 3-compartment sink. , Ensure that pest control measures are taken to prevent pests from harboring in the facility.
2024-11-29: The below remains outstanding. , 2024-11-06: The prep cooler in the front is measured at 14 degrees Celsius with a probe thermometer. , Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below., , 2024-10-25: The prep cooler in the front is measured at 10 degrees Celsius with a probe thermometer., Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below.
2 violations
2024-11-06: Several cockroaches are noted on the glue trap beneath the pop machine and on the trap beneath the 3-compartment sink., Ensure that pest control measures are taken to prevent pests from harboring in the facility., , 2024-10-25: Several cockroaches are noted on the glue trap beneath the 3-compartment sink. , Ensure that pest control measures are taken to prevent pests from harboring in the facility.
2024-11-06: The prep cooler in the front is measured at 14 degrees Celsius with a probe thermometer. , Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below., , 2024-10-25: The prep cooler in the front is measured at 10 degrees Celsius with a probe thermometer., Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below.
3 violations
Several cockroaches are noted on the glue trap beneath the 3-compartment sink. , Ensure that pest control measures are taken to prevent pests from harboring in the facility.
A gap and/or hole is observed in the baseboard beneath the pop machine. , Ensure that the indicated hole is sealed to help prevent pests from harboring in the facility.
1. The prep cooler in the front is measured at 10 degrees Celsius with a probe thermometer., 2. One of the doors on the prep cooler in the front is observed with a large section of duct tape on the exterior surface and is no longer durable, smooth and easy to clean., 1. Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below., 2. Ensure that the duct tape is removed to render the surface smooth and easy to clean.
6 violations
In the prep cooler at the front, a container of guacamole is measured at 11.4 degrees Celsius with a probe thermometer, and a container of Enchilada sauce is measured at 14.1 degrees Celsius with a probe thermometer. Ensure all potentially hazardous foods are stored at or below 4 degrees Celsius. The operator indicated that the products had been stored in the front prep cooler for more than two hours and discarded the indicated food items during the inspection.
Several cockroaches are noted on the glue trap beneath the 3-compartment sink. , Ensure that pest control measures are taken to prevent pests from harboring in the facility.
A gap and/or hole is observed in the baseboard beneath the pop machine. , Ensure that the indicated hole is sealed to help prevent pests from harboring in the facility.
1. The prep cooler in the front is measured at 10 degrees Celsius with a probe thermometer., 2. One of the doors on the prep cooler in the front is observed with a large section of duct tape on the exterior surface and is no longer durable, smooth and easy to clean., 1. Ensure that the indicated cooler is serviced and/or repaired to maintain a temperature of 4 degrees Celsius or below., 2. Ensure that the duct tape is removed to render the surface smooth and easy to clean.
A pie lifter on the front food prep counter is observed to be in disrepair and is no longer smooth, durable and easily cleanable. Ensure all utensils are maintained in a smooth and easily cleanable condition. The operator discarded the indicated utensil during the inspection.
1. A buildup of food debris is observed in the cabinet below the pop machine. , 2. A buildup of food debris is observed on the floor around the ice machine. , 1-2. Ensure that the indicated areas are cleaned and sanitized.