10018 105 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Voice se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 14 juillet 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
- A pot containing meat broth/soup was measured internally between 11C-12C using a probe thermometer. High risk food in the cooler had been in the cooler for over 12hours. Food was discarded during inspection., , - Education on the proper cooling of bulk high risk food was completed., , - The temperatures of 2 of the coolers were between 7-9C, cooler thermostats were adjusted and temperature dropped during inspection., , - Thermometers were not available in the coolers. Ensure a thermometer is present in the coolers and daily temperature monitoring is completed.
The dishwasher was measured at 0ppm of chlorine sanitizer on several cycles. All chemical buckets were full. Operator called the technician during inspection., , - Facility opens in the evening, options given included; sanitizing in the sink with 100ppm bleach solution after washing in the dishwasher or serve with only single use utensils until dishwasher can dispense 100ppm of chlorine.
1 infraction
Cups with no handles were found in the bulk food. Ensure scoops with handles are used and keep scoop out of the food.
Aucune infraction
5 infractions
The kitchen dishwasher is not in proper working condition., DO NOT USE THE DISHWAHER TO CLEAN GLASSWARE FROM THE BAR UNTIL THE EQUIPMENT HAS BEEN FIXED., USE SINGLE USED DISPOSABLE CUPS TO SERVE DRINKS AT THE BAR.
There is no hot water available in the food premise due to a defective hot water tank. , There is work in progress to replace the hot water tank.
There is no pest record available onsite during inspection., Conduct pest monitoring and have pest records maintain onsite and available during inspection.,
An expired food handling permit is display for public view., Replace the expired food permit with the current/valid food permit.,
Food containers and equipment (mixer) noted on a kitchen countertop were very dirty. The interior of refrigeration units were also not clean., Clean and sanitizer food containers and equipment in the kitchen.