9810 165 Street NW · GLENWOOD
Villa Marguerite Seniors Community Partnership - Kitchen is in the GLENWOOD neighbourhood. GLENWOOD, Edmonton has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 67 (84%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since November 18, 2024, with 7 passes and 0 closures on record.
Some deep cleaning required in hard-to-reach areas (e.g., floors and walls around and underneath equipment)., *Please ensure that these areas are cleaned and are added to the routine cleaning schedule (not observed).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*Water stained noted on two ceiling tiles in the baking storage room. Replace tiles and ensure there is no leak. , , *Two acoustic ceiling tiles noted in the baking storage room. Acoustic ceiling tiles were not smooth or easy to clean. Replace with smooth and easy to clean ceiling tiles.
*Debris found in equipment and utensil storage containers located under the stainless steel prep table across from the fryer. Clean out bins and ensure clean equipment/utensils are properly stored. , *Dust accumulation on stand alone black fan located in the dishwashing room. Clean fan and add task to routine cleaning schedule
Observed staff beverages in food preparation areas. Ensure that personal staff items including beverages are stored in a designated area and away from food and food contact surfaces.
*The finishes of the drawers and shelving unit of the metal storage unit beside the fryer was no longer in good repair, making it hard to clean. Paint chipped off and liner used longer was intact. Refinish unit and ensure equipment and supplies are stored in drawers/shelves that are easy to clean.
*Staff personal items were stored next to cleaning supplies in the chemical room. Please reorganize and ensure there is adequate separation from staff personal items from facility items., , *Multiple scoops were found in dry ingredients containers. Handles were contacting dry ingredients. Immediately place scoops/dispensing devices into dishwashing. Ensure one of the following scoop storage practices is followed: utilizing holders located in the bins, store scoops outside in a clean container and place scoops into dishwashing once they are not required.
Observed staff beverages in food preparation areas. Ensure that personal staff items including beverages are stored in a designated area and away from food and food contact surfaces.
*The finishes of the drawers and shelving unit of the metal storage unit beside the fryer was no longer in good repair, making it hard to clean. Paint chipped off and liner used longer was intact. Refinish unit and ensure equipment and supplies are stored in drawers/shelves that are easy to clean.
*Dust accumulation on the fan located in the dairy in walk in cooler. Clean and add to routine , , *Food debris was found in food storage containers and on top of containers of dry ingredients stored on the blue shelving unit next to the microwave. Clean and reorganize shelving unit.