9810 165 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Villa Marguerite Seniors Community Partnership - Kitchen is in the GLENWOOD neighbourhood. GLENWOOD, Edmonton has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 67 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 13 times since August 1, 2023, with 4 in compliance, 9 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Some deep cleaning required in hard-to-reach areas (e.g., floors and walls around and underneath equipment)., *Please ensure that these areas are cleaned and are added to the routine cleaning schedule (not observed).
No violations
2 violations
*Water stained noted on two ceiling tiles in the baking storage room. Replace tiles and ensure there is no leak. , , *Two acoustic ceiling tiles noted in the baking storage room. Acoustic ceiling tiles were not smooth or easy to clean. Replace with smooth and easy to clean ceiling tiles.
*Debris found in equipment and utensil storage containers located under the stainless steel prep table across from the fryer. Clean out bins and ensure clean equipment/utensils are properly stored. , *Dust accumulation on stand alone black fan located in the dishwashing room. Clean fan and add task to routine cleaning schedule
No violations
2 violations
Observed staff beverages in food preparation areas. Ensure that personal staff items including beverages are stored in a designated area and away from food and food contact surfaces.
*The finishes of the drawers and shelving unit of the metal storage unit beside the fryer was no longer in good repair, making it hard to clean. Paint chipped off and liner used longer was intact. Refinish unit and ensure equipment and supplies are stored in drawers/shelves that are easy to clean.
4 violations
*Staff personal items were stored next to cleaning supplies in the chemical room. Please reorganize and ensure there is adequate separation from staff personal items from facility items., , *Multiple scoops were found in dry ingredients containers. Handles were contacting dry ingredients. Immediately place scoops/dispensing devices into dishwashing. Ensure one of the following scoop storage practices is followed: utilizing holders located in the bins, store scoops outside in a clean container and place scoops into dishwashing once they are not required.
Observed staff beverages in food preparation areas. Ensure that personal staff items including beverages are stored in a designated area and away from food and food contact surfaces.
*The finishes of the drawers and shelving unit of the metal storage unit beside the fryer was no longer in good repair, making it hard to clean. Paint chipped off and liner used longer was intact. Refinish unit and ensure equipment and supplies are stored in drawers/shelves that are easy to clean.
6 violations
Sandwich cooler verified at 5.4 C ambient temperature and >5.4 C product temperature. Ensure that cold storage units can maintain a temperature of 4.0 C or colder at all times.
Observed food items in insulated transportation boxes at 42 C. Both hot and cold hot food items observed. Ensure that hot items are not removed from the active hot holding unit until just prior to meal service (keep under active heat control).
Soap not avaialble at the hand sink in the dishwashing area. , Paper towel dispenser empty and on counter. Paper towel installed in dispenser during inspection. , Ensure that hand washing sinks are supplied with hot and cold running water, soap and aper towel in adequate dispensers.
6 violations
Sandwich cooler verified at 5.4 C ambient temperature and >5.4 C product temperature. Ensure that cold storage units can maintain a temperature of 4.0 C or colder at all times.
Observed food items in insulated transportation boxes at 42 C. Both hot and cold hot food items observed. Ensure that hot items are not removed from the active hot holding unit until just prior to meal service (keep under active heat control).
Soap not avaialble at the hand sink in the dishwashing area. , Paper towel dispenser empty and on counter. Paper towel installed in dispenser during inspection. , Ensure that hand washing sinks are supplied with hot and cold running water, soap and aper towel in adequate dispensers.
11 violations
Observed cleaning cloths on food contact surfaces. Cloths removed during inspection. Ensure that cleaning cloths are stored directly in sanitizing solution when not in immediate use.
Observed raw meat stored over cooked products. Ensure that raw meat products are stored separately from cooked or ready-to-eat products or stored below other products to avoid contamination. , Products moved during inspection
Observed food items in insulated transportation boxes at 42 C. Both hot and cold hot food items observed. Ensure that hot items are not removed from the active hot holding unit until just prior to meal service (keep under active heat control).
2 violations
Outstanding: Display cooler 7C (temperature measured with a probe thermometer) . Remove food and repair cooler. Ensure cooler can maintain a temperature of 4.0 C or colder at all times.
Ceiling tiles in the dry storage were observed to be in disrepair ( water damage signs observed).
5 violations
Observed cleaning cloths stored on countertops and food contact surfaces. Reviewed ensuring that cleaning cloths are stored directly in sanitizing solution when not in immediate use.
Display cooler 15 C. Remove food and repair cooler. Ensure cooler can maintain a temperature of 4.0 C or colder at all times. , True cooler 7 C. Display cooler 15 C. Remove food and repair cooler. Ensure cooler can maintain a temperature of 4.0 C or colder at all times.
Observed hot gravy in covered metal inserts on a cart at room temperature., Observed left over/extra hamburger and fish products from lunch at room temperature. No staff in the kitchen. , Reviewed temperature requirements for food items including hot food must be kept at 60 C or hotter or cold food at 4.0 C or colder. Food items should be cooled as quickly as possible. Food items should not be stored at room temperature for extended periods of time.
*Dust accumulation on the fan located in the dairy in walk in cooler. Clean and add to routine , , *Food debris was found in food storage containers and on top of containers of dry ingredients stored on the blue shelving unit next to the microwave. Clean and reorganize shelving unit.
Observed staff beverages in food preparation areas. Ensure that personal staff items including beverages are stored in a designated area and away from food and food contact surfaces.
Ceiling tiles in the dry storage were observed to be in disrepair ( water damage signs observed).
Observed food debris and build up in corners, hard to reach areas, and under or behind equipment. Clean indicated areas.
Observed staff beverages in food preparation areas. Ensure that personal staff items including beverages are stored in a designated area and away from food and food contact surfaces.
Ceiling tiles in the dry storage were observed to be in disrepair ( water damage signs observed).
Observed food debris and build up in corners, hard to reach areas, and under or behind equipment. Clean indicated areas.
Outstanding: Display cooler 7C (temperature measured with a probe thermometer) . Remove food and repair cooler. Ensure cooler can maintain a temperature of 4.0 C or colder at all times. , , May 6, 2024 - display cooler verified at 12 C with probe thermometer. Ensure that coolers can maintain a temperature of 4.0 C or colder. Remove products from unit and repair or replace.
Sandwich cooler verified at 5.4 C ambient temperature and >5.4 C product temperature. Ensure that cold storage units can maintain a temperature of 4.0 C or colder at all times.
Soap not avaialble at the hand sink in the dishwashing area. , Paper towel dispenser empty and on counter. Paper towel installed in dispenser during inspection. , Ensure that hand washing sinks are supplied with hot and cold running water, soap and aper towel in adequate dispensers.
Observed staff beverages in food preparation areas. Ensure that personal staff items including beverages are stored in a designated area and away from food and food contact surfaces.
Leak observed at pot/soup fill tap, Leak observed at dishwasher., Ensure plumbing is maintained in good repair.
Light fixture on cookline is cracked/broken and no longer in good repair. Replace and ensure that lights are equipped with shatterproof bulk or cover.
Ceiling tiles in the dry storage were observed to be in disrepair ( water damage signs observed).
Observed food debris and build up in corners, hard to reach areas, and under or behind equipment. Clean indicated areas.
Observed food containers stored directly on the floor in the storage room. Ensure all food equipment is protected from contamination and stored up off the floor.
Build up observed inside juice dispenser nozzles, under shelves in dry storage room, inside cupboards, under equipment. Ensure that facility is maintained in clean and sanitary condition.