9810 165 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Benevolence Care Centre - Serveries se trouve dans le quartier GLENWOOD. GLENWOOD, Edmonton compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juillet 2026, 67 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 23 janvier 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
*3rd floor-The wall above the back splash at the 2-compartment sink was not in good repair (damaged). Not smooth or easy to clean. Please repair/refinish. , *2nd floor- The interior finish of the coffee cup storage drawer was not in good repair. Not smooth or easy to clean. Please repair/refinish. , *1st floor- The interior finish of the cupboard under the 2 compartment sink was no longer smooth or easy to clean. Please repair/refinish.
Aucune infraction
2 infractions
1st floor servery fridge verified at 7.3 C (product temperature). Ensure cooler can maintain a temperature of 4.0 C or colder.
March 6: Hot holding temperatures under 60 C for hot holding (steam tables). Temperatures measured with a probe thermometer (46.4C-50.4C)., , Hot holding verified at <60 C in steam table. Observed various inserts on shallow perforated insert. Reviewed ensuring that food items are stored directly in steam table or deep perforated insert is used to allow smaller inserts to sit directly in steam table water. , , Records indicate temperatures <60 C without corrective actions taken. Ensure staff are taking and recording corrective actions. , , , July 30, 2024, Food items (modified texture) observed in small inserts inside large insert. Product internal temperature verified at <60 C. Reviewed products must be kept at 4.0 C or colder OR 60 C or hotter. Set up at steam table is not keeping items at adequate temperatures or products are not being received at adequate temperatures. , Ensure staff are documenting the temperatures observed when probing food items.
1 infraction
March 6: Hot holding temperatures under 60 C for hot holding (steam tables). Temperatures measured with a probe thermometer (46.4C-50.4C)., , Hot holding verified at <60 C in steam table. Observed various inserts on shallow perforated insert. Reviewed ensuring that food items are stored directly in steam table or deep perforated insert is used to allow smaller inserts to sit directly in steam table water. , , Records indicate temperatures <60 C without corrective actions taken. Ensure staff are taking and recording corrective actions.
4 infractions
Hot holding verified at <60 C in steam table. Observed various inserts on shallow perforated insert. Reviewed ensuring that food items are stored directly in steam table or deep perforated insert is used to allow smaller inserts to sit directly in steam table water. , , Records indicate temperatures <60 C without corrective actions taken. Ensure staff are taking and recording corrective actions.
Hans sink in the 1st floor servery is not operational. Repair sink. Ensure hand sink is supplied with soap, paper towel, hot and cold running water.
Quats sanitizer in 3rd floor servery verified at 0 pm.
Fridge in main floor servery verified at 14 C. Fridge was full of various products including juice. Products adjusted so door closed. Fridge checked at the end of the inspection and verified at 10 C. Fridge is too warm, reviewed adjusting/servicing fridge. Reviewed recommendation to decrease amount of juice in fridge to allow for more air flow. , , January 23, 2024 - fridge in 1st floor servery is 8 C. Fridge is very full. Ensure fridge is able to operate at 4.0 C or colder if not, repair or replace cooler.