9810 165 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Benevolence Care Centre - Serveries is in the GLENWOOD neighbourhood. GLENWOOD, Edmonton has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 67 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since January 23, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
*3rd floor-The wall above the back splash at the 2-compartment sink was not in good repair (damaged). Not smooth or easy to clean. Please repair/refinish. , *2nd floor- The interior finish of the coffee cup storage drawer was not in good repair. Not smooth or easy to clean. Please repair/refinish. , *1st floor- The interior finish of the cupboard under the 2 compartment sink was no longer smooth or easy to clean. Please repair/refinish.
No violations
2 violations
1st floor servery fridge verified at 7.3 C (product temperature). Ensure cooler can maintain a temperature of 4.0 C or colder.
March 6: Hot holding temperatures under 60 C for hot holding (steam tables). Temperatures measured with a probe thermometer (46.4C-50.4C)., , Hot holding verified at <60 C in steam table. Observed various inserts on shallow perforated insert. Reviewed ensuring that food items are stored directly in steam table or deep perforated insert is used to allow smaller inserts to sit directly in steam table water. , , Records indicate temperatures <60 C without corrective actions taken. Ensure staff are taking and recording corrective actions. , , , July 30, 2024, Food items (modified texture) observed in small inserts inside large insert. Product internal temperature verified at <60 C. Reviewed products must be kept at 4.0 C or colder OR 60 C or hotter. Set up at steam table is not keeping items at adequate temperatures or products are not being received at adequate temperatures. , Ensure staff are documenting the temperatures observed when probing food items.
1 violation
March 6: Hot holding temperatures under 60 C for hot holding (steam tables). Temperatures measured with a probe thermometer (46.4C-50.4C)., , Hot holding verified at <60 C in steam table. Observed various inserts on shallow perforated insert. Reviewed ensuring that food items are stored directly in steam table or deep perforated insert is used to allow smaller inserts to sit directly in steam table water. , , Records indicate temperatures <60 C without corrective actions taken. Ensure staff are taking and recording corrective actions.
4 violations
Quats sanitizer in 3rd floor servery verified at 0 pm.
Fridge in main floor servery verified at 14 C. Fridge was full of various products including juice. Products adjusted so door closed. Fridge checked at the end of the inspection and verified at 10 C. Fridge is too warm, reviewed adjusting/servicing fridge. Reviewed recommendation to decrease amount of juice in fridge to allow for more air flow. , , January 23, 2024 - fridge in 1st floor servery is 8 C. Fridge is very full. Ensure fridge is able to operate at 4.0 C or colder if not, repair or replace cooler.
Hot holding verified at <60 C in steam table. Observed various inserts on shallow perforated insert. Reviewed ensuring that food items are stored directly in steam table or deep perforated insert is used to allow smaller inserts to sit directly in steam table water. , , Records indicate temperatures <60 C without corrective actions taken. Ensure staff are taking and recording corrective actions.
Hans sink in the 1st floor servery is not operational. Repair sink. Ensure hand sink is supplied with soap, paper towel, hot and cold running water.