5736 19A Avenue NW · MEYOKUMIN
Victoria Daycare And Afterschool - Kitchen is in the MEYOKUMIN neighbourhood. MEYOKUMIN, Edmonton has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 20 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since December 18, 2024, with 4 passes and 0 closures on record.
-Lunch for that day (pancakes) were not being stored at 60C or higher prior to serving. This was addressed at the time of inspection. Please ensure that food cooked in advance of lunch is kept at 60C or higher until serving. Alternatively, food can be rapidly cooled to 4C or less and then reheated immediately prior to serving. A temperature poster will be provided with the report.
-The batteries had died in the probe thermometer. Please replace.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
-This facility has not been approved for the use of re-useable dishes but the kitchen cupboards were full of re-useable dishes. Please remove.
-Staff foods were not separated from children’s items in the fridge/freezer. Ensure there is a clear separation by labelling, using bins, designated shelves etc.
-Mr. Clean was being used as a surface cleaner. Please ensure instructions are followed for this product. It needs to be rinsed off before bleach is used on the surface. Ensure labelling is appropriate.
-Hand sinks do not have adequate supplies for hand washing.
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.