5714 19A Avenue NW · MEYOKUMIN
19 janvier 2026
RéussiFacility has an outstanding invoice for permit.
Inadequate ventilation noted in facility. , , Build up of heat and odors and grease noted in facility. Discoloration occurring.
Hollywood Pizza & Sub se trouve dans le quartier MEYOKUMIN. MEYOKUMIN, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 20 (87%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
Facility has an outstanding invoice for permit.
Inadequate ventilation noted in facility. , , Build up of heat and odors and grease noted in facility. Discoloration occurring.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MEYOKUMIN
Facility has an outstanding invoice for permit.
Inadequate ventilation noted in facility. , , Build up of heat and odors and grease noted in facility. Discoloration occurring.
Inadequate ventilation noted in facility. , , Build up of heat and odors and grease noted in facility. Discoloration occurring.
Meat sauce and cooked pasta observed on site. Receipts or source not available. , , Remove all food from the facility that is not from approved sources and is not for commercial use. Facility must be able to demonstrate the source of food with receipts.
A sanitizer solution was not prepared upon arrival at the facility.
Dishes were not being sanitized during manual dishwashing.
Excessive personal items, including exercise equipment, bedding, personal foods and cooking equipment that is not approved for use in the facility is noted in the facility., , Remove all items unrelated to the operations of the food business within 5 days.
Inadequate ventilation noted in facility. , , Build up of heat and odors and grease noted in facility. Discoloration occurring.
The facility is cluttered and disorganized. , , Remove all extra and unused items from the facility.