10909 86 Avenue NW · GARNEAU
Upper Crust Cafe & Catering is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 102 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 11, 2024, with 5 passes and 0 closures on record.
Spray bottle (stored at the two-compartment sink in baking area) was not labeled. Corrected at time of inspection - labeled with a sharpie marker., , ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
2026-05-11, Below violation not observed at the time of inspection - back door was propped open for loading purposes. To be monitored at the re-inspection - please ensure all doorways are tightly sealed., ___________________, 2025-05-28, A gap was observed at the weatherstripping on the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Food handling permit posted on display was outdated (expired September 2025). , , ACTION REQUIRED: print and post current food handling permit on public display.
Scoops were stored in bulk dry goods (pastry/cake production area) when not in use with the handle in contact with the bulk food supply. , , ACTION REQUIRED: store scoops in such a way that the handle is not in contact with the bulk food supply.
A gap was observed at the weatherstripping on the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
A gap was observed at the weatherstripping on the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent pests from entering the facility.
1. A buildup of food debris was observed on the floor in the back corner of the room with the ovens in it in the back food prep area. , 2. A buildup of grime was observed on the wall-mounted shelving units where spices are stored. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
- Damp cleaning clothes were observed on the kitchen counters., , Action taken:, - Education was provided to the staff to always put the used/wet cleaning clothes inside the sanitizer solution buckets to avoid the risk of cross-contamination.
- In the dishwashing area, some cleaned utensils were directly stored on the ground, below the shelves., , Action taken:, -Education was provided to the staff not to store the cleaned utensils directly on the ground to avoid contamination. ,
- The cutting board present at the sandwich preparation area had deep cuts, the surface was rough and was not easily cleanable. , , Action required:, -Please replace the cutting board. Cutting boards surface should be smooth, easily cleanable.
- In cleaned utensils storage section, a sieve was observed with broken metal pieces coming out of it. , - Some cutting boards were observed with deep cuts, deteriorated surfaces. , , Action taken:, - Staff member discarded both items onsite., -Education was provided to the staff not to use broken/deteriorated equipment.
- The ventilation hood had dirt particles deposited over the surface of hood. ,