1979 111 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Twin Arenas Concession is in the KEHEEWIN neighbourhood. KEHEEWIN, Edmonton has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 34 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pipers Pub & Pizza
KEHEEWIN
This restaurant has been inspected 5 times since February 16, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Grease accumulation noted on the exhaust hood filters., - Cleaning is required
No written cleaning records available.
2 violations
No written cleaning records available.
The wall behind the 2 compartment dishwash sink is dirty. The exhaust hood filters above the deep fryers is dirty., - Cleaning is required.
1 violation
No written cleaning records available.
8 violations
10 ppm chlorine detected in the solution that wiping cloths are stored in, needed to be at minimum 100 ppm., - Staff prepared a 100 ppm chlorine sanitizer solution.
Single use disposable gloves are being re-used., - Single use disposable gloves must be discarded upon removal from the staff hands.
Gravy and hot dogs on the grill/stove top were measured at <60C. , - High risk perishable foods must be hot held at >60C. The operator was instructed to reheat the gravy and hotdogs to a minimum 74C and then hot hold at >0C.
No probe thermometer is available for measuring cooking, reheating, hot holding temperatures.
Improper manual dishwashing practices. Staff inform that soap and chlorine are being mixed together. , - Proper manual washing procedures are: Wash with soapy water-> Rinse-> Immerse in the 100 ppm chlorine solution -> Air Dry
Pest control monitoring is not being conducted, no documentation available.
The Food Handling Permit was not available., - Locate and post the Permit where the public can easily view it.
No written cleaning records available.