2103 110 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pipers Pub & Pizza is in the KEHEEWIN neighbourhood. KEHEEWIN, Edmonton has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 32 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 28, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
M & M Food Market 255
KEHEEWIN
A staff member's coffee cup was observed in food handling area. Operator was instructed to avoid storing any personal items in food handling areas. Operator removed the coffee cup during the inspection.
The iodine and chlorine test strips were found to be expired. The operator was instructed to replace them with new test strips.
Several pizza pans were observed to be cracked or damaged. The operator replaced the damaged pans with new ones during the inspection.
1 violation
Feb 11, 2025:, Damaged shelf edges remain. , - Operator has ordered new shelving., , , Jan 28, 202:, 1. The shelf edges above the kitchen prep cooler and in the dishwash area are damaged or missing., - Replace/repair the shelf edges or seal them to ensure an easy to clean, moisture proof surface., , 2. Several sections of the metal shelving units in the walk-in cooler are rusty., - Replace or refinish to ensure an easy to clean, moisture proof surface.
4 violations
Gravy in the countertop hot holding unit was measured at 55C, needs to be held at >60C., - Staff removed the gravy and reheated to >74C., - High risk foods must be held at less than 4C or greater than 60C.
1. The shelf edges above the kitchen prep cooler and in the dishwash area are damaged or missing., - Replace/repair the shelf edges or seal them to ensure an easy to clean, moisture proof surface., , 2. Several sections of the metal shelving units in the walk-in cooler are rusty., - Replace or refinish to ensure an easy to clean, moisture proof surface.
Many plastic pizza pan covers are cracked and or damaged., - Discard these items as they are damaged and cannot be properly washed.
1. Food particle and grime buildup noted on the floor under the pizza oven as well as at the back of the cook line equipment. 2. The floor in the hot water tank room is dirty. 3. The staff washroom door front, walls by the light switch cover and by the toilet are dirty., - Cleaning is required.