9738 Ellerslie Road SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 28, 2025
A food safety certificate of an individual with care and control of the facility was not observed. The manager and staff present were unable to provide a valid certificate.
Turquaz Kebab House Express is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No Frills
ELLERSLIE INDUSTRIAL
This restaurant has been inspected 9 times since November 1, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
A food safety certificate of an individual with care and control of the facility was not observed. The manager and staff present were unable to provide a valid certificate.
4 violations
Several used wiping cloths were observed throughout the facility, including on counter surfaces, prep coolers, and food preparation areas. The operator was instructed to remove the cloths and sanitize all affected surfaces. , Used wiping cloths must be stored in a sanitizer solution between uses, and dirty cloths awaiting laundering must be kept in a designated bin for soiled linens.
The hand sink in the back of house was not equipped with soap or paper towels. The prep sink was adequately supplied and was being used for handwashing at the time of inspection. , Handwash stations should not be used for any purpose other than handwashing. The small hand sink must be designated for handwashing, fully stocked with paper towels and liquid soap, and used instead of the prep sink.
There was no paper towel available at the hand sink in the front service area. The dispenser was refilled during the inspection. Hand sinks must be adequately stocked with paper towels at all times.
An opened bag of flour was found in the dry storage area in its original paper packaging. The operator was instructed to transfer the flour into a food-safe container with a tight-fitting lid to prevent contamination.
1 violation
** - tape was observed on food equipment. Broken glass observed on food equipment
2 violations
** - pot sink in the cooking back kitchen was inadequate as a handsink - being used for food preparation. A proper designated handsink is required in back cooking kitchen
** - tape was observed on food equipment. Broken glass observed on food equipment
5 violations
** - improper cooling observed - oversized pot of cooked food was left on a cold stovetop for cooling: please divide into smaller amounts and stir often to cool quickly.
** - Both handsinks in both back kitchens were blocked and inaccessible for use, ** - pot sink in the cooking back kitchen was inadequate as a handsink - being used for food preparation. A proper designated handsink is required in back cooking kitchen
** - the dirty high touch handle of food scoops were stored in direct contact with the food ingredient
No violations
1 violation
No food permit is observed to be posted where the public can view it. Ensure that a valid food permit is posted where the public can view it.
3 violations
No chlorine/bleach test strips are observed. Ensure that chlorine/bleach test strips are acquired.
No food permit is observed to be posted where the public can view it. Ensure that a valid food permit is posted where the public can view it.
No food safety certificate is observed. When there are more than 5 food handlers on a shift, one individual onsite must have a valid food safety certificate.
No violations
** - tape was observed on food equipment. Broken glass observed on food equipment
** - a single use disposable paper cup was observed to be re-used improperly as a scoop without a handle for dry food ingredients