9738 Ellerslie Road SW · ELLERSLIE INDUSTRIAL
28 novembre 2025
RéussiA food safety certificate of an individual with care and control of the facility was not observed. The manager and staff present were unable to provide a valid certificate.
Turquaz Kebab House Express se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 109 (84%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 11 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
A food safety certificate of an individual with care and control of the facility was not observed. The manager and staff present were unable to provide a valid certificate.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ELLERSLIE INDUSTRIAL
Several used wiping cloths were observed throughout the facility, including on counter surfaces, prep coolers, and food preparation areas. The operator was instructed to remove the cloths and sanitize all affected surfaces. , Used wiping cloths must be stored in a sanitizer solution between uses, and dirty cloths awaiting laundering must be kept in a designated bin for soiled linens.
The hand sink in the back of house was not equipped with soap or paper towels. The prep sink was adequately supplied and was being used for handwashing at the time of inspection. , Handwash stations should not be used for any purpose other than handwashing. The small hand sink must be designated for handwashing, fully stocked with paper towels and liquid soap, and used instead of the prep sink.
There was no paper towel available at the hand sink in the front service area. The dispenser was refilled during the inspection. Hand sinks must be adequately stocked with paper towels at all times.
An opened bag of flour was found in the dry storage area in its original paper packaging. The operator was instructed to transfer the flour into a food-safe container with a tight-fitting lid to prevent contamination.
** - tape was observed on food equipment. Broken glass observed on food equipment
** - pot sink in the cooking back kitchen was inadequate as a handsink - being used for food preparation. A proper designated handsink is required in back cooking kitchen
** - tape was observed on food equipment. Broken glass observed on food equipment
** - improper cooling observed - oversized pot of cooked food was left on a cold stovetop for cooling: please divide into smaller amounts and stir often to cool quickly.
** - Both handsinks in both back kitchens were blocked and inaccessible for use, ** - pot sink in the cooking back kitchen was inadequate as a handsink - being used for food preparation. A proper designated handsink is required in back cooking kitchen
** - the dirty high touch handle of food scoops were stored in direct contact with the food ingredient
** - tape was observed on food equipment. Broken glass observed on food equipment
** - a single use disposable paper cup was observed to be re-used improperly as a scoop without a handle for dry food ingredients