10401 82 Avenue NW · QUEEN ALEXANDRA
January 27, 2026
Not in ComplianceAdditional food safety certification is required. Staff member appears to be registered for food safety course.
Town 82 Kitchenn and Bar is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 54 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since November 22, 2024, with 1 in compliance, 4 not in compliance, and 1 closure on record.
Additional food safety certification is required. Staff member appears to be registered for food safety course.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
STRATHCONA
Additional food safety certification is required. Staff member appears to be registered for food safety course.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in May 2025. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
Additional food safety certification is required. Staff member appears to be registered for food safety course.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in May 2025. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
No available food surface sanitizer was noted. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
Bar mechanical dishwashing noted to not be supplied with adequate supply of detergent. Glasses should be washed in the kitchen until dishwasher supply is addressed.
Soap not available for the hand washing station. , Hand sink obstructed by pails and chair in front of the hand washing station. Ensure handwashing station is available and supplied with soap, paper towel and available cold/hot water.
Food handling permit was not posted and visible to the public.
Staff member onsite was not aware of how to make a sanitizer solution.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in May 2025. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
Additional sanitation noted to be required. Areas discussed with operator onsite. Ensure records for cleaning are maintained.
Sanitizer solution (bleach or QUATs) is required.
All coolers/freezers need to be plugged in and maintaining temperatures (below 4C for coolers, -18C for freezers). Walk-in cooler was not maintaining proper temperatures as it was missing a door.
2 thermometers were not working and need to be replaced.
Weatherstripping required for rear door.
Soap and paper towel required in bathrooms. Paper towel needs to be in a dispensing unit.