11144 149 Street NW · HIGH PARK INDUSTRIAL
Tokyo Express is in the HIGH PARK INDUSTRIAL neighbourhood. HIGH PARK INDUSTRIAL, Edmonton has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 23, 2026, there are 7 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 9 times since January 15, 2025, with 9 passes and 0 closures on record.
A container of grilled chicken was observed stored under the heating lamp at a temperature of 40°C. The operator was instructed to reheat the chicken to a minimum internal temperature of 74°C and store it in the hot holding unit to maintain a temperature of 60°C or above. A probe thermometer was used to verify temperatures at all steps, and the operator received education on proper temperature control.
Additional cleaning is required for the following areas:, , Floors of the dining area, Floors of the dishwashing area, Floors of the main kitchen
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Warehouse walk in cooler: a black plastic tray with scraps of tuna and uncovered. Operator unsure what the food item is being used for. Discarded at time of inspection.
Used disposable gloves were observed on the sushi preparation table, on a red cutting board in the back kitchen, and inside a tray containing deep‑frying flour., , The operator was advised that disposable gloves are single‑use only and must be discarded after use.
Observed a wet cleaning cloth left on prep table back hot line when not in use., , Please ensure all wet cleaning cloth(s) being maintained inside sanitizer bucket when not in use.
Back kitchen observed a bag of tempura flour left unopen. Restaurant was not busy at time of inspection.
Observed Lysol and Vim cleaner on top of cases of canned evaporated milk in back storage/warehouse.
Observed a white pail with a bag of frozen chicken left outside of the walk in cooler.
Dish pit area - missing baseboard - please fix.
Additional cleaning for following equipment in back kitchen, - Large mixer around the shield/guard and base , - Stainless steel trolley , - Lid for teriyaki sauce, - Carrot shredder
Front of the house especially shelving surrounding sushi area. Additional cleaning especially in back hard to reach corners., , Warehouse - surrounding area storing onions.
Additional cleaning for following equipment in back kitchen, - Large mixer around the shield/guard and base , - Kilo Tech brand scale, - Carrot shredder especially base
Food business proceeded to stay open (handle food) without running hot and cold water. Premise closed at time of inspection and directed to do so until water supply returns.
Sushi bar - observed a pail of sushi rice completely covered in mold and another pail with rice quite dry/old. Discarded at time of inspection. All was stored by sushi prep area.
Sushi bar - bleach sanitizer 0PPM and solution appeared dirty.
Restaurant kitchen - 3-4 open bags of dry ingredients such as rice, batter left open., , Food manufacturing kitchen - open bags of salt and sugar.
Food manufacturing side: back storage space noted chemicals being stored next to food products., , Please reorganize to ensure chemicals/cleaners are being stored away/separate from food products.
Food manufacturing kitchen - observed large boiler with cooked/hot teriyaki sauce left to cool improperly., , Please use stock pots to break down the sauces to smaller portions for quicker and even cooling.
Sushi bar - handsink obstructed with pail of water inside., Restaurant kitchen - handsink obstructed with couple of empty soap bottles.
No pest control records available for review. Operator have invoices and contacted company for records at time of inspection.
Food manufacturing kitchen - Light fixture out. Please fix to enhance more lighting for the work space.
Food manufacturing kitchen - additional cleaning for following equipment -> carrot slicer and mixer for crab meat.