EdmontonHUFF BREMNER ESTATE INDUSTRIAL
14620 112 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
MadeFresh Foods is in the HUFF BREMNER ESTATE INDUSTRIAL neighbourhood. HUFF BREMNER ESTATE INDUSTRIAL, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 31 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 8, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
7 violations
: the paste container was discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lunchbox Diner
HUFF BREMNER ESTATE INDUSTRIAL
0 ppm sanitizer was detected in the spray bottle solution in the fish cutting area in the walk-in cooler. Regularly change sanitizer solutions and verify QUAT sanitizer concentrations. Maintain QUAT sanitizer solutions at 200 ppm., , The bottle was removed for refilling with a new solution. The QUAT sanitizer dispenser was functioning properly.
1. Hand sink at Station 4 in the raw meat room was leaking a large amount of water from behind the pipes when the hot water foot pedal/faucet was activated. There was no access to hot water at the sink., , 2. K2 room - difficult to access hot water at the hand sink. Ensure foot pedals/faucets are properly functioning., , Please repair the sinks and foot pedals. Ensure that all hand sinks and foot pedals are functioning properly and that hot water is easily accessible at all sinks.
The dishwasher final rinse temperature gauge was not showing an increase in temperature. A technician was onsite during the inspection and confirmed that repairs will take place soon., , Please ensure the dishwasher is maintained in good working order and the final rinse temperature can be verified.
- A scoop in the trehalose sugar container in the rice cooking room had a build-up of food debris., , - Two whisks with stuck food debris were observed in the clean utensil rack in the main production area., , - A metal strainer in poor repair (metal pieces protruding) was found in clean utensil rack in the main production area., , - A silicone spatula was chipped/worn in clean utensil rack in the main production area., , Ensure all utensils are in good repair and are maintained in a clean and sanitary condition. Corrected onsite. Damaged utensils were discarded. unsanitary utensils were removed for cleaning.
Dust accumulation observed in rooms K2 and K3 along the walls and on ceiling tiles. Please clean and maintain.
The following areas require attention:, , - Along floor edges/corners in the rice cooking room, - Mobile shelving wire carts, , Please clean and maintain.
No violations
1 violation
The metal baseboard in the "C1" cooler is observed to be in disrepair. , Ensure that the indicated baseboard is repaired to render the surface smooth and easy to clean.
1 violation
Floor in washing bay in disrepair. Numerous floor tiles were cracked rendering surface not smooth and easy to clean.