11978 104 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 12, 2026
In ComplianceA tray was completely covering the hand sink so the hand sink was not accessible., , Ensure the hand sink is always accessible, even during busy periods.
Tokiwa Ramen is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 29, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
A tray was completely covering the hand sink so the hand sink was not accessible., , Ensure the hand sink is always accessible, even during busy periods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
COBS Bread
WÎHKWÊNTÔWIN
1 violation
Thermometer was not observed in the assemble line cooler. Provide thermometer in the assemble line cooler.
1 violation
Hot holding unit had minced meat, however, one insert was not at 60C and was sent for further reheating. Ensure reheating occurs using the stove, microwave or oven. The internal temperature must reach a minimum of 74C before it be placed in the hot holding unit., , Some stock were stored in 18.9L pails in the cooler. Cooling practices were discussed with operator., , Overnight cooking of broth/stock occurs at the facility. Temperatures are monitored and recorded in the morning. , , Cha Shu logs were fully cooked. The sizes of the logs were cut short and the diameter was medium. Cooling practices were discussed with operator.
2 violations
- The temperature of cooked eggs (measured at 15C), cooked mushrooms (measured at 18C). , -The operator stated that since the food gets served to the people very quickly (within 30 minutes), they do not keep it under temperature control., , Action taken:, -The high-risk food must be kept under temperature control (i.e. below 4 C or above 60 C). If the cooked food is kept at room temperature for maximum of 2 hours, the food must be time labelled and discarded after 2 hours., - Labels were put on the containers, showing the time when the cooked food was taken to the room temperature and also mentioning the time when the food would be discarded (i.e., after 2 hours)., ,
- Operator added some wooden shelves (absorbent, not smooth and easy to clean) at the back kitchen area. , , Action required:, -Operator was advised that the wooden shelves need to be smooth, easily cleanable. Therefore, either paint the wooden shelves or cover with a stainless steel to make the surface smooth, durable, non-absorbent and easy to clean.,