17328 Hiller Road SW · WINDERMERE
Toast Breakfast & Lunch is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 45 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 21, 2024, with 4 passes and 0 closures on record.
No premade sanitizer solution readily available in the kitchen., - Staff were instructed to have a 100 ppm chlorine solution readily available during operating hours. Solution prepared.
Staff member observed handling their personal cell phone in the cook line area., - Staff should only be handling their cell phones when on designated breaks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Gravy and hollandaise sauce were left to cool on a cart at room temperature. Foods were measured at 46C and 34C. The containers were tightly covered. Foods relocated to the walk-in cooler., - Proper cooling practices reviewed with the staff and foods undergoing the cooling process should not be tightly covered until a temperature of 4C or lower is achieved.
Soup in the counter top hot holding unit was measured at 55C, needs to be at minimum 60C., - Staff were instructed to either reheat the soup to a minimum of 74C and then hot hold at 60C or discard the food. Staff discarded the soup.
Several packages of back bacon and salami were thawing on a cart at room temperature. External temperature measured at -4C. Foods were relocated to the cooler., - Thaw foods in the cooler or under cold running water.
1. Used wiping cloths left on counters and no premade sanitizer solution readily available in the kitchen. 2. 0 ppm sanitizer detected in the solution used to wipe the dining room tables., - Immerse wiping cloths in a sanitizer solution in between uses. A 100 ppm bleach-water solutions were prepared.
Inadequate ice-water bath setup for the storage of creamers at the service station., - The container of creamers must be fully immersed in an ice-water bath instead of just sitting on a layer of ice.
Sauces undergoing the cooling process were tightly covered., - Do not cover high risk foods undergoing the cooling process until a temperature of 4C or colder is reached.
The staff washroom door which opens into the kitchen was left open at the time of inspection., - This door must be kept closed at all times.