17317 Hiller Road SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Royal Pizza is in the KESWICK neighbourhood. KESWICK, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 8, 2026, there are 19 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 4, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
Meat sauce and the poutine gravy were measured at 22C and 50C in the hot holding unit. Staff are placing cold foods directly into the hot holding unit as a means of reheating., - Reheat foods in the microwave or on the hot plate to a minimum temperature of 74C before transferring to the hot holding unit and maintain at a minimum of 60C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Toast Breakfast & Lunch
WINDERMERE
1. The paper towel dispenser at the kitchen handwash sink was empty. Corrected., 2. The soap dispenser at the staff washroom handwash sink was empty. Corrected., - All designated handwash sinks must be properly supplied with soap and paper towel at all times.
The dispenser used to dispense pizza sauce from the large container located in the walk-in cooler was stored in the sauce. , - Store dispensers out of the foods or in holders.
1. The plastic pop bottle crates have a buildup of food particles., 2, Food particle buildup noted on the wood shelves in the pizza preparation area., - Cleaning is required.
No violations
3 violations
A lot of visibly dirty cloths left on surfaces., - Ensure that all cloths used to wipe surfaces in the food handling areas are immersed in the 200 ppm quat sanitizer solution in between uses.
The staff washroom paper towel dispenser was empty. Corrected., - Handwashing supplies must be available at designated handwash sinks at all times.
Several of the food storage bins located in the walk-in cooler had black buildup on them., - Ensure that foods received from the commissary arrive in containers that are clean and in good repair.