108 - 10665 Jasper Avenue NW · DOWNTOWN
Tim Hortons 2665 is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 461 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 13 times since August 27, 2024, with 4 in compliance, 9 not in compliance, and 0 closures on record.
One of front doors is missing a handle, the door was left open. The interior entry door is shut. Ensure the door is weather-stripped and pest entry areas at the base and between the doors are sealed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
All entrance doors to the facility were observed to be wide open. The operator explained that the doors are left open due to repeated structural damage. Leaving doors open increases the risk of pest entry. Please repair all doors and ensure they are functional and can be securely closed., , Photos were later provided showing the main doors closed. Please ensure all doors leading to the facility can be properly closed.
Floor corners in the front area had a buildup of dirt and debris. Please clean hard to reach areas.
All entrance doors to the facility were observed to be wide open. The operator explained that the doors are left open due to repeated structural damage. Leaving doors open increases the risk of pest entry. Please repair all doors and ensure they are functional and can be securely closed., , Photos were later provided showing the main doors closed. Please ensure all doors leading to the facility can be properly closed.
Floor corners in the front area had a buildup of dirt and debris. Please clean hard to reach areas.
The large waste container used for garbage removal in the storage area had accumulated liquids and was unsanitary. Please clean the container. Ensure this is included in your regular cleaning schedule.
*Unable to be verified at the time due to fire. , , Broken and disrepair floor tiles were noted in the men's washroom., , Repair or replace all the broken and disrepair floor tiles.
Broken and disrepair floor tiles were noted in the men's washroom., , Repair or replace all the broken and disrepair floor tiles.
Broken and disrepair floor tiles were noted in the men's washroom., , Repair or replace all the broken and disrepair floor tiles.
The sandwich cooler temperature was measured at 8C. Temperature log from the previous day reviewed by Health inspector was satisfactory (<4C)., The operator was requested to monitor the cooler temperature and email pictures early in the morning and late in the evening when the facility is not busy. , High risk food will be transferred into another cooler if the cooler temperature does not drop to 4C or less.
Broken and disrepair floor tiles were noted in the men's washroom., , Repair or replace all the broken and disrepair floor tiles.
The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair., , Continue to clean and sanitize dishes manually until the dishwasher is fixed.
The invoice for the food handling permit has not been paid., Make payment to the outstanding invoice.
The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair., , Continue to clean and sanitize dishes manually until the dishwasher is fixed.