1 - 10809 82 Avenue NW · QUEEN ALEXANDRA
14 janvier 2026
RéussiAucune infraction trouvée
Tanjiang Restaurant se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 49 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 9 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
No available food surface sanitizer was noted. Ensure an approved food surface sanitizer is available at all times. A fresh Sanitizer solution was made onsite.
Observed a few used disposable gloves on the counters., Ensure that staff are not saving and re-using disposable gloves - these should be placed directly into the garbage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food items note to be stored directly on the floor. Please ensure food is protected from contamination (i.e. stored 6 inch off floor and in food safe bins and covered in order to be protected from contamination.
High risk food at room temperature noted (i.e. meat). Ensure that refrigeration units are operating properly and can maintain high risk foods at 4C or less.
Bathroom hand sinks noted to be needing soap (guest washroom) and paper towel (staff washroom). Ensure supplies for hand washing are always available.
Observed unsuitable/unclean items (e.g., tin cans, containers without handles) stored in dry food products.
Several bowls and food containers observed to be needing cleaning.
Several areas noted to be needing cleaning and sanitizing. Areas discussed onsite. Records for cleaning not observed,
-inside the walk-in cooler, some food containers were directly stored on the ground. , , Action required:, -Please ensure that all the food items are stored at least 6 inches above the ground.
-Additional training required., , Action required:, -It is recommended to complete the basic online food safety training on Aberta Health Services website.
Missing/damaged light covers were observed at the back kitchen area. , , *Please have the light covers replaced.
-Soiled clothes observed at the preparation counters., , Action taken:, -Please always store the wiping clothes in the sanitizer solution and replace/launder it when it is heavily soiled.
-The preparation cooler near the cooking line was measured at 19C., -The refrigerator near the preparation area was measured at 10C., , Action required:, -Staff was instructed to move all the food stored in prep. cooler and the refrigerator to the back walk-in cooler which was maintained at 4C., -The refrigerator near the cooking line was measured at 10C., , Action required:, - Immediately get the cooler and refrigerator repair
-Some food storage bags were left open., -Some food items in the chest freezer were not covered. , , Action required:, -Please ensure that all the food items must be stored appropriately in a food storage container. , -Ensure that all the food items need to be protected from contamination during storage, handling, display.
-Additional training required., , Action required:, -Please complete the basic online food safety training on Aberta Health Services website.
Missing light covers were observed at the back kitchen area. , , *Please have the light covers replaced.
-Ventilation hood had greasy build up and required cleaning., -Cleaning and sanitation schedule not present.