1 - 10809 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tanjiang Restaurant is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 67 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 55 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. Bun Shanghai Cuisine
GARNEAU
This restaurant has been inspected 6 times since July 18, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
8 violations
No available food surface sanitizer was noted. Ensure an approved food surface sanitizer is available at all times. A fresh Sanitizer solution was made onsite.
Observed a few used disposable gloves on the counters., Ensure that staff are not saving and re-using disposable gloves - these should be placed directly into the garbage.
Food items note to be stored directly on the floor. Please ensure food is protected from contamination (i.e. stored 6 inch off floor and in food safe bins and covered in order to be protected from contamination.
High risk food at room temperature noted (i.e. meat). Ensure that refrigeration units are operating properly and can maintain high risk foods at 4C or less.
Bathroom hand sinks noted to be needing soap (guest washroom) and paper towel (staff washroom). Ensure supplies for hand washing are always available.
Observed unsuitable/unclean items (e.g., tin cans, containers without handles) stored in dry food products.
Several bowls and food containers observed to be needing cleaning.
Several areas noted to be needing cleaning and sanitizing. Areas discussed onsite. Records for cleaning not observed,
No violations
3 violations
-inside the walk-in cooler, some food containers were directly stored on the ground. , , Action required:, -Please ensure that all the food items are stored at least 6 inches above the ground.
-Additional training required., , Action required:, -It is recommended to complete the basic online food safety training on Aberta Health Services website.
Missing/damaged light covers were observed at the back kitchen area. , , *Please have the light covers replaced.
6 violations
-Soiled clothes observed at the preparation counters., , Action taken:, -Please always store the wiping clothes in the sanitizer solution and replace/launder it when it is heavily soiled.
-The preparation cooler near the cooking line was measured at 19C., -The refrigerator near the preparation area was measured at 10C., , Action required:, -Staff was instructed to move all the food stored in prep. cooler and the refrigerator to the back walk-in cooler which was maintained at 4C., -The refrigerator near the cooking line was measured at 10C., , Action required:, - Immediately get the cooler and refrigerator repair
-Some food storage bags were left open., -Some food items in the chest freezer were not covered. , , Action required:, -Please ensure that all the food items must be stored appropriately in a food storage container. , -Ensure that all the food items need to be protected from contamination during storage, handling, display.
4 violations
, 1. Several soiled cleaning cloths were observed on food contact surfaces in the kitchen., , 2. The mixed sanitizer solution measured at 0ppm of chlorine., , *Ensure cleaning cloths are stored in sanitizer solution when not in use., , *Ensure sanitizer solutions are maintained at adequate concentrations at all times.
A container of sauce was observed at 44 degrees C in the kitchen. The staff indicated that sauce is not placed directly in hot holding because it affects the viscosity., , *Ensure all high-risk foods are held at 4 degrees C or below and 60 degrees C or above., , -Sauce was discarded by staff.
Several containers of food were observed to be uncovered including bags of flour in the dry storage area and some food items in the chest freezers and coolers., , *Ensure all food under storage are adequately protected from contamination at all times.
-Additional training required., , Action required:, -Please complete the basic online food safety training on Aberta Health Services website.
Missing light covers were observed at the back kitchen area. , , *Please have the light covers replaced.
-Ventilation hood had greasy build up and required cleaning., -Cleaning and sanitation schedule not present.
Missing light covers were observed at the back kitchen area. , , *Please have the light covers replaced.