3 - 10803 82 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 avril 2026
Non conformeSeveral areas noted to be needing fixing. repair (i.e. holes in the ceiling, holes in the wall, baseboard tile undone under the hand-washing area). Areas noted to not be easily cleanable and impervious to moisture. , Shelving area in the walk-in cooler appears to be showing signs of wear and tear (i.e. rust, areas that are not easily cleanable impervious to moisture, with paint peeling). Areas noted to not be easily cleanable and impervious to moisture.
Oodle Noodle se trouve dans le quartier QUEEN ALEXANDRA. QUEEN ALEXANDRA, Edmonton compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Several areas noted to be needing fixing. repair (i.e. holes in the ceiling, holes in the wall, baseboard tile undone under the hand-washing area). Areas noted to not be easily cleanable and impervious to moisture. , Shelving area in the walk-in cooler appears to be showing signs of wear and tear (i.e. rust, areas that are not easily cleanable impervious to moisture, with paint peeling). Areas noted to not be easily cleanable and impervious to moisture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tops Food Store - Food
GARNEAU
2 infractions
Several areas noted to be needing fixing. repair (i.e. holes in the ceiling, holes in the wall, baseboard tile undone under the hand-washing area). Areas noted to not be easily cleanable and impervious to moisture. , Shelving area in the walk-in cooler appears to be showing signs of wear and tear (i.e. rust, areas that are not easily cleanable impervious to moisture, with paint peeling). Areas noted to not be easily cleanable and impervious to moisture.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in December 2025. Please ensure ventilation maintenance is up to date.
6 infractions
No available food surface sanitizer was noted. This was corrected onsite.
Manual dishwashing was not set up. Education provided onsite. Manual dishwashing was set up. Ensure manual dishwashing is completed and mechanical dish machine is fixed immediately. , Strongly recommend additional food safety training.
Mechanical dish machine was unable to be tested. It was confirmed that the dish machine went down last week and a piece is needed for adequate running of the cycle. Ensure mechanical dish machine is fixed.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in December 2025. Please ensure ventilation maintenance is up to date.
Several areas noted to be needing fixing. repair (i.e. holes in the ceiling, holes in the wall, baseboard tile undone under the hand-washing area). Areas noted to not be easily cleanable and impervious to moisture. , Shelving area in the walk-in cooler appears to be showing signs of wear and tear (i.e. rust, areas that are not easily cleanable impervious to moisture, with paint peeling). Areas noted to not be easily cleanable and impervious to moisture.
Additional sanitation observed to be needing in some areas. Areas discussed onsite.
Aucune infraction
5 infractions
-Processed, prepared or portioned food stored in the cooler, freezer were not labeled with their preparation dates, expiry dates or best before dates. , , Action required:, -Please label all the food items.
-The food containers were directly stored on the ground inside the walk-in freezer., , Action required:, -Staff was instructed to store all the food containers above the ground (6 inches).
-Containers of sliced vegetables such as cabbage, carrots were observed at room temperature, measured at 12 C., -Bulk sliced vegetables were observed at room temperature. , , Action required:, -Staff was instructed to store the sliced veges under cooler at 4C or use ice immersion method. , -If the facility want to store the sliced veges at room temperature, ensure the containers are time-labeled and ensure discarding any leftovers after 2 hours period. , -2 hour rule was discussed with the staff.
-Recent pest control records were not being maintained. , , Action required:, -Please conduct the pest control monitoring every month and keep the records.
-The wooden stairs present in the facility was not sturdy and can cause physical injury to the food handler. , , Action required:, -Please repair the stairs.