3 - 10803 82 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 13, 2026
Several areas noted to be needing fixing. repair (i.e. holes in the ceiling, holes in the wall, baseboard tile undone under the hand-washing area). Areas noted to not be easily cleanable and impervious to moisture. , Shelving area in the walk-in cooler appears to be showing signs of wear and tear (i.e. rust, areas that are not easily cleanable impervious to moisture, with paint peeling). Areas noted to not be easily cleanable and impervious to moisture.
Oodle Noodle is in the QUEEN ALEXANDRA neighbourhood. QUEEN ALEXANDRA, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 58 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tops Food Store - Food
GARNEAU
This restaurant has been inspected 7 times since December 7, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Several areas noted to be needing fixing. repair (i.e. holes in the ceiling, holes in the wall, baseboard tile undone under the hand-washing area). Areas noted to not be easily cleanable and impervious to moisture. , Shelving area in the walk-in cooler appears to be showing signs of wear and tear (i.e. rust, areas that are not easily cleanable impervious to moisture, with paint peeling). Areas noted to not be easily cleanable and impervious to moisture.
2 violations
Several areas noted to be needing fixing. repair (i.e. holes in the ceiling, holes in the wall, baseboard tile undone under the hand-washing area). Areas noted to not be easily cleanable and impervious to moisture. , Shelving area in the walk-in cooler appears to be showing signs of wear and tear (i.e. rust, areas that are not easily cleanable impervious to moisture, with paint peeling). Areas noted to not be easily cleanable and impervious to moisture.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in December 2025. Please ensure ventilation maintenance is up to date.
6 violations
No available food surface sanitizer was noted. This was corrected onsite.
Manual dishwashing was not set up. Education provided onsite. Manual dishwashing was set up. Ensure manual dishwashing is completed and mechanical dish machine is fixed immediately. , Strongly recommend additional food safety training.
Mechanical dish machine was unable to be tested. It was confirmed that the dish machine went down last week and a piece is needed for adequate running of the cycle. Ensure mechanical dish machine is fixed.
No violations
5 violations
-Processed, prepared or portioned food stored in the cooler, freezer were not labeled with their preparation dates, expiry dates or best before dates. , , Action required:, -Please label all the food items.
-The food containers were directly stored on the ground inside the walk-in freezer., , Action required:, -Staff was instructed to store all the food containers above the ground (6 inches).
-Containers of sliced vegetables such as cabbage, carrots were observed at room temperature, measured at 12 C., -Bulk sliced vegetables were observed at room temperature. , , Action required:, -Staff was instructed to store the sliced veges under cooler at 4C or use ice immersion method. , -If the facility want to store the sliced veges at room temperature, ensure the containers are time-labeled and ensure discarding any leftovers after 2 hours period. , -2 hour rule was discussed with the staff.
No violations
2 violations
Probe thermometer is required on site.
There is a leak in the bottom of the back hand sink. Repair.
Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in December 2025. Please ensure ventilation maintenance is up to date.
Several areas noted to be needing fixing. repair (i.e. holes in the ceiling, holes in the wall, baseboard tile undone under the hand-washing area). Areas noted to not be easily cleanable and impervious to moisture. , Shelving area in the walk-in cooler appears to be showing signs of wear and tear (i.e. rust, areas that are not easily cleanable impervious to moisture, with paint peeling). Areas noted to not be easily cleanable and impervious to moisture.
Additional sanitation observed to be needing in some areas. Areas discussed onsite.
-Recent pest control records were not being maintained. , , Action required:, -Please conduct the pest control monitoring every month and keep the records.
-The wooden stairs present in the facility was not sturdy and can cause physical injury to the food handler. , , Action required:, -Please repair the stairs.